Keyword Connections

total antioxidant capacity

Journals

1

1 European journal of applied physiology

Research Groups

0

No Research Group Connected

Bibliographies

14

1 effects of pre-germination treatment on the phytate and phenolic contents of almond nuts

2 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

3 Total antioxidant capacity; a potential biomarker for non-invasive sex prediction in culture medium of preimplantation human embryos

4 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

5 Effect of rutin on retinal VEGF, TNF-α, aldose reductase, and total antioxidant capacity in diabetic rats: molecular mechanism and ocular pharmacokinetics.

6 The effect of sesamine and aerobic exercise on plasma levels of total antioxidant capacity and glutathione peroxidase in athlete men

7 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

8 Bioelectrochemical evaluation of plant extracts and gold nanozyme-based sensors for total antioxidant capacity determination

9 Ambient PM 2.5 exposures and systemic biomarkers of lipid peroxidation and total antioxidant capacity in early pregnancy

10 the association between diabetic retinopathy and levels of ischemia-modified albumin, total thiol, total antioxidant capacity, and total oxidative stress in serum and aqueous humor

11 plasma and salivary non-urate total antioxidant capacity does not depend on dietary vitamin c, e, or β-carotene intake in older subjects

12 dietary polyphenol intake, but not the dietary total antioxidant capacity, is inversely related to cardiovascular disease in postmenopausal polish women: results of wobasz and wobasz ii studies

13 effect of pomegranate supplementation and aerobic training on total antioxidant capacity and lipid peroxidation in overweight men

14 Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method - Food Analytical Methods