Keyword Connections

novel food

Journals

1

1 Trends in Biotechnology

Research Groups

0

No Research Group Connected

Bibliographies

8

1 organoleptic analysis of different composition of fruit juices containing wheatgrass

2 Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update

3 Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

4 Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

5 Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

6 Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

7 A critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel food.

8 Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: A multicenter study of the usefulness of novel foods processed and softened by enzymes