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blood components

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Bibliographies

9

1 the “aging factor” eotaxin-1 (ccl11) is detectable in transfusion blood products and increases with the donor’s age

2 Modern banking, collection, compatibility testing and storage of blood and blood components.

3 potential clinical applications for human pluripotent stem cell-derived blood components

4 effects of palm kernel cake (pkc) on growth performance, blood components and liver histopathology of sex reversed red tilapia (oreochromis niloticus)

5 effects of coenzyme q10 and vitamin c on growth performance and blood components in broiler chickens under heat stress

6 perioperative use of allogenic blood components in live-related donor orthotopic liver transplantation: a cross sectional study

7 detection of bacterial growth in blood components using oxygen consumption as a surrogate marker in a tertiary oncology setup

8 changes in blood components in aphtha patients with excess heat

9 transfusion of blood and blood components in polytraumatised patients at celje hospital (1998–2001)