6 Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.

7 Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits.

8 1H High Resolution Magic-Angle Coil Spinning (HR-MACS) µNMR Metabolic Profiling of whole Saccharomyces cervisiae cells: A Demonstrative Study

9 Retrograde trafficking and plasma membrane recycling pathways of the budding yeast Saccharomyces cerevisiae.

10 A Single Base Substitution Adjacent to the Stop Codon in the downstream of the SMP3 gene Affects its Post-trancriptional process in Saccharomyces cerevisiae

11 Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production.

12 Specific basic patch-dependent multimerization of Saccharomyces cerevisiae ORC on single-stranded DNA promotes ATP hydrolysis.

13 Engineering the early secretory pathway for increased protein secretion in Saccharomyces cerevisiae

14 Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae.

15 Three-Dimensional Encapsulation of Saccharomyces cerevisiae in Silicate Matrices Creates Distinct Metabolic States as Revealed by Gene Chip Analysis.

16 Benchmark data for identifying N6-methyladenosine sites in the Saccharomyces cerevisiae genome

17 Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

18 Effect of inoculation of corn silage with Lactobacillus spp. or Saccharomyces cerevisiae alone or in combination on silage fermentation characteristics, nutrient digestibility and growth performance of growing beef cattle.

19 Enhanced scale and scope of genome engineering and regulation using CRISPR/Cas in Saccharomyces cerevisiae.

20 Recent developments in terminator technology in Saccharomyces cerevisiae

21 Radio frequency-induced superoxide accumulation affected the growth and viability of Saccharomyces cerevisiae.

22 Optimal fluorescent-dye staining time for the real-time detection of microbes: A study of Saccharomyces cerevisiae.

23 Heavy metal tolerance and removal efficiency of the Rhodotorula mucilaginosa and Saccharomyces boulardii planktonic cells and biofilm

24 Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.

25 Yeast Bax inhibitor, Bxi1p, is an ER-localized protein that links the unfolded protein response and programmed cell death in Saccharomyces cerevisiae.

26 Genome-scale consequences of cofactor balancing in engineered pentose utilization pathways in Saccharomyces cerevisiae.

27 Efficient targeted mutation of genomic essential genes in yeast Saccharomyces cerevisiae.

28 Enhanced ethanol production by Saccharomyces cerevisiae fermentation post acidic and alkali chemical pretreatments of cotton stalk lignocellulose

29 Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes

30 Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes (Biotechnology for Biofuels (2014) 7 (20) DOI: 10.1186/1754-6834-7-20)

31 The effect of Saccharomyces boulardii primary prevention on risk of Hospital Onset Clostridioides difficile infection in hospitalized patients administered antibiotics frequently associated with Clostridioides difficile infection

32 Invasive Saccharomyces Infection: A Comprehensive Review

33 Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream ( Sparus aurata L)

34 The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae : Effect on respiratory activity

35 Apparent bisexual behavior of yeast strains obtained from hybridization of industrial yeasts of the genus Saccharomyces with auxotrophic diploids

36 Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream (Sparus aurata L)

37 Using the Saccharomyces Genome Database (SGD) for analysis of protein similarities and structure

38 Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation

39 Integrating functional genomic information into the Saccharomyces Genome Database

40 viabilidade celular de saccharomyces cerevisiae em cultura mista com lactobacillus fermentum

41 optimization of the production of polygalacturonase from aspergillus kawachii cloned in saccharomyces cerevisiae in batch and fed-batch cultures

42 isolation, identification and optimization of ethanol producing bacteria from saccharomyces-based fermentation process of alcohol industries in iran

43 septin-associated protein kinases in the yeast saccharomyces cerevisiae

44 quality comparison of hawthorn wines fermented by saccharomyces cerevisiae with and without pulp contact and pectase treatment

45 selection and subsequent physiological characterization of industrial saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

46 tempo de migração dos macrófagos em matrinxã, brycon amazonicus, por meio da técnica de inoculação de leveduras saccharomyces cerevisiae macrophagic migration time in matrinxã, brycon amazonicus, through inoculation of yeast, saccharomyces cerevisiae, technique

47 airway epithelial repair by a prebiotic mannan derived from saccharomyces cerevisiae

48 effects of long-term cultivation on medium with alpha-ketoglutarate supplementation on metabolic processes of saccharomyces cerevisiae

49 influence of autochthonous saccharomyces spp. strains on the sulfur dioxide concentration in wine

50 aroma profile of montepulciano d’abruzzo wine fermented by single and co-culture starters of autochthonous saccharomyces and non-saccharomyces yeasts

51 análisis de regularidad para el reconocimiento de telómeros en candida parapsilosis mitochondrion y el cromosoma xvi de saccharomyces cerevisae

52 acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de saccharomyces cerevisiae

53 optimization of caffeine bioremoval by growing cells of saccharomyces cerevisiae using taguchi analysis methodology

54 constitutive optimized production of streptokinase in saccharomyces cerevisiae utilizing glyceraldehyde 3-phosphate dehydrogenase promoter of pichia pastoris

55 produksi bioetanol dari bahan baku singkong, jagung dan iles-iles :pengaruh suhu fermentasi dan berat yeast saccharomyces cerevisiae

56 quantificação da floculação de saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica

57 adaptive roles of ssy1 and sir3 during cycles of growth and starvation in saccharomyces cerevisiae populations enriched for quiescent or nonquiescent cells

58 functional analysis of the fzf1 genes of saccharomyces uvarum

59 oral administration of recombinant saccharomyces boulardii expressing ovalbumin-cpe fusion protein induces antibody response in mice

60 deletion of aif1 but not of yca1/mca1 protects saccharomyces cerevisiae and candida albicans cells from caspofungin-induced programmed cell death

61 infecção por saccharomyces cerevisae: uma infecção atípica em uti saccharomyces cerevisiae infection: an unusual pathogen in the icu

62 effects of six commercial saccharomyces cerevisiae strains on phenolic attributes, antioxidant activity, and aroma of kiwifruit (actinidia deliciosa cv.) wine

63 improvement of ethanol production in saccharomyces cerevisiae by high-efficient disruption of the adh2 gene using a novel recombinant talen vector

64 boric acid disturbs cell wall synthesis in saccharomyces cerevisiae

65 evaluation of stress tolerance and fermentative behavior of indigenous saccharomyces cerevisiae

66 optimization of medium compositions for saccharomyces boulardii by box-behnken design

67 triterpenoid modulates the salt tolerance of lanosterol synthase deficient saccharomyces cerevisiae, gil77

68 digestibility and nutrient intake in mangalarga marchador mares supplemented with saccharomyces cerevisiae during aerobic training

69 genome-wide analysis of the torc1 and osmotic stress signaling network in saccharomyces cerevisiae

70 efeitos de dietas contendo leucaena leucocephala e saccharomyces cerevisiae sobre a fermentação ruminal e a emissão de gás metano em bovinos effects of leucaena and yeast on rumen fermentation and methane emissions in cattle

71 extensive copy number variation in fermentation-related genes among saccharomyces cerevisiae wine strains

72 research concearning the productive effect of high proportions of barley in forage diets, as well as the yeast saccharomyces cerevisiae yea-sacc1026strain

73 involvement of glycolysis/gluconeogenesis and signaling regulatory pathways in saccharomyces cerevisiae biofilms during fermentation

74 cultivo experimental del cladocero moina sp alimentado con ankistrodesmus sp y saccharomyces cereviseae

75 multiple transcript properties related to translation affect mrna degradation rates in saccharomyces cerevisiae

76 fermentasi etanol dari ubi jalar (ipomoea batatas) oleh kultur campuran rhizopus oryzae dan saccharomyces cerevisiae

77 in vivo reconstitution of algal triacylglycerol production in saccharomyces cerevisiae

78 identification of genes in saccharomyces cerevisiae that are haploinsufficient for overcoming amino acid starvation

79 biocatalytic production of adipic acid from glucose using engineered saccharomyces cerevisiae

80 reverse transcription in the saccharomyces cerevisiae long-terminal repeat retrotransposon ty3

81 The silencing complex SAS-I links histone acetylation to the assembly of repressed chromatin by CAF-I and Asf1 in Saccharomyces cerevisiae

82 Fatal Saccharomyces cerevisiae aortic graft infection

83 Seven cases of fungemia with Saccharomyces boulardii in critically ill patients

84 Seven cases of fungemia with Saccharomyces boulardii in critically ill patients

85 A Saccharomyces cerevisiae mutant with increased virulence

86 Fungemia with Saccharomyces cerevisiae after treatment with Saccharomyces boulardii

87 Activity of a new triazole, Sch 56592, compared with those of four other antifungal agents tested against clinical isolates of Candida spp. and Saccharomyces cerevisiae

88 Epidemiological investigation of vaginal Saccharomyces cerevisiae isolates by a genotypic method

89 Molecular and epidemiological characterization of vaginal Saccharomyces cerevisiae isolates

90 Detection of plasma (1 → 3)-β-d-glucan in patients with Fusarium, Trichosporon, Saccharomyces and Acremonium fungaemias

91 Vaginitis due to Saccharomyces cerevisiae: epidemiology, clinical aspects, and therapy

92 Invasive infection with Saccharomyces cerevisiae: report of three cases and review

93 Are live saccharomyces yeasts harmful to patients?

94 Genome-wide mapping of the cohesin complex in the yeast Saccharomyces cerevisiae

95 Peritonitis due to Saccharomyces cerevisiae in a patient on CAPD

96 N2,N2-dimethylguanosine-specific tRNA methyltransferase contains both nuclear and mitochondrial targeting signals in Saccharomyces cerevisiae.

97 Bilateral ureteral obstruction due to Saccharomyces cerevisiae fungus balls

98 Nosocomial transmission of Saccharomyces cerevisiae in bone marrow transplant patients

99 [Verrucous endocarditis secondary to Saccharomyces cerevisiae. A case report]

100 In vivo analysis of chromosome condensation in Saccharomyces cerevisiae

101 Detection of plasma (1 --> 3)-beta-D-glucan in patients with Fusarium, Trichosporon, Saccharomyces and Acremonium fungaemias

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