Keyword Connections

olive pomace

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0

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Bibliographies

6

1 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

2 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

3 Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

4 Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace

5 Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

6 Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.