grasas y aceites

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doaj

Publications

8

Details

Abbreviated Name: grasas y aceites
ISSN: —

Publications/Year

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Predictive ability of the feeding system in Iberian pig by means of several analytical methods

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Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil

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Monocapas de ácidos grasos. III. Ácidos palmítico, láurico y oleico sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos

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Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

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Características fisicoquímicas del aceite del endospermo de la Palma Yagua (Attalea cryptanther)

2006 350 clicks

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Comparative study of frying to other cooking techniques influence on the nutritive value

1998 309 clicks

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Production of biodiesel from vegetable oils

2008 285 clicks

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radio without a listener: "mayak"

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