majallah-i dānishgāh-i ̒ulūm-i pizishkī-i bābul

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Abbreviated Name: majallah-i dānishgāh-i ̒ulūm-i pizishkī-i bābul
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Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability

2018 511 clicks