food analytical methods

ISSN 1936-9751 80 views

Indexed In

scopus ulakbim

Publications

7

ULAKBİM MEP: 404 Ödeme: 2020 Yılı: 2019

Details

Abbreviated Name: food analytical methods
ISSN: 1936-9751

Publications/Year

Top Clicked Bibliographies from Search

4

Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method - Food Analytical Methods

2016 250 clicks

7

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Antioxidant Capacity of Rapeseed Cultivars - Food Analytical Methods

2014 243 clicks

3

Simultaneous Determination of Atrazine, Pendimethalin, and Trifluralin in Fish Samples by QuEChERS Extraction Coupled With Gas Chromatography-Electron Capture Detection

2019 204 clicks

6

Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods - Food Analytical Methods

2011 187 clicks

5

Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions - Food Analytical Methods

2020 179 clicks

1

Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP-HPLC-ESI-MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

2013 174 clicks

2

Dispersive Liquid-Liquid Microextraction Method for the Simultaneous Determination of Four Isomers of Hexachlorocyclohexane and Six Pyrethroid Pesticides in Milk by Gas Chromatography Electron Capture Detector

2020 172 clicks