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dysphagia
ISSN 1432-0460
344 views
Indexed In
scopus
ncbi
ulakbim
sci
Publications
11
ULAKBİM
MEP: 0.751
Ödeme: 3755
Yılı: 2020
Details
Abbreviated Name
dysphagia
ISSN
1432-0460
Publications/Year
Top Clicked Bibliographies from Search
6
Interventions for Feeding and Swallowing Disorders in Adults with Intellectual Disability: A Systematic Review of the Evidence.
2019
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Patients' Perspectives on What Makes a Better Care Experience While Undergoing Treatment for Oropharyngeal Dysphagia Secondary to Head and Neck Cancer.
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Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study.
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Dysphagia-Related Quality of Life in Adults with Cerebral Palsy on Full Oral Diet Without Enteral Nutrition
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Predictors of aspiration pneumonia: how important is dysphagia?
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Elicitation of the Swallowing Reflex by Esophageal Stimulation in Healthy Subjects: An Evaluation Using High-Resolution Manometry.
2019
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4
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
2017
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5
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]
2015
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Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia
2018
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3
Erratum to: What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum(Dysphagia, 10.1007/s00455-017-9807-1)
2017
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