journal of food quality

journal of food quality

Top Clicked Bibliographies from Search

2019 Risk Assessment of Maize Drought in China Based on Physical Vulnerability Clicks: 269

2018 Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis Clicks: 236

2017 Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan Clicks: 184

2020 Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points Clicks: 127