Food research international (Ottawa, Ont.)

Food Res Int ISSN: 1873-7145 Food Res Int

ncbi

Indexed Articles

474

Journal Page Views

101

Total Article Clicks

2023–2023

Publication Range

#	Article	Year	Clicks
1	Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure-property improvement of cassava starch: A molecular-level modulation mechanism. Liang, Wei, Zheng, Jiayu, Liu, Xinyue, Zhao, Wenqing, Lin, Qian, Khamiddolov, Temirlan, Zeng, Jie, Gao, Haiyan, Li, Wenhao, Vol. 173 pp. 113246	2023	101

Full Name	Food research international (Ottawa, Ont.)
Short Name	Food Res Int
Abbreviation	Food Res Int
ISSN	1873-7145
Rank	0.37 / 100

oxidation morphology structure-property relationship e-beam synergistic modifications

ncbi