european food research and technology

european food research and technology european food research and technology
scopus ulakbim
10
Indexed Articles
113
Journal Page Views
1,553
Total Article Clicks
2009–2019
Publication Range
Publications Per Year
All Indexed Articles (10)
# Article Year Clicks
1 Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage
Vol. 244 pp. 2085-2094
2018 294
3 Gluten-free bread: effect of soy and corn co-products on the quality parameters
Vol. 245 pp. 1365-1376
2019 213
8 sistemas alternativos de resolución de conflictos: negociación, conciliación, mediación, arbitraje, en el ámbito civil y mercantil
Vol. 46 pp. 39-62
2013 195
2 Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance
Vol. 245 pp. 1061-1074
2019 185
9 la estrategia en los negocios
Vol. 46 pp. 255-284
2013 172
5 Effect of roasting process on phenolic, antioxidant and browning properties of carob powder
Vol. 230 pp. 155
2009 167
6 A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
Vol. 243 pp. 89-99
2016 154
4 Analysis and testing of bisphenol A, bisphenol A diglycidyl ether and their derivatives in canned dog foods
Vol. 244 pp. 43-56
2018 108
10 fiscalidad y medioambiente: estado de la cuestión
Vol. 46 pp. 63-80
2013 38
7 el régimen jurídico y el tráfico de los cruceros marítimos
Vol. 45 pp. 133-154
2012 27