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Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage
Tabart J.
Vol. 244 pp. 2085-2094
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2018 |
294
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Gluten-free bread: effect of soy and corn co-products on the quality parameters
Guimarães, R.
Vol. 245 pp. 1365-1376
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2019 |
213
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sistemas alternativos de resolución de conflictos: negociación, conciliación, mediación, arbitraje, en el ámbito civil y mercantil
, San Cristóbal Reales, Susana
Vol. 46 pp. 39-62
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2013 |
195
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Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance
Schmidt, M.
Vol. 245 pp. 1061-1074
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2019 |
185
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la estrategia en los negocios
, Bonell Colmenero, Ramón
Vol. 46 pp. 255-284
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172
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Effect of roasting process on phenolic, antioxidant and browning properties of carob powder
Şahin, Hilal, Topuz, Ayhan, Pischetsrieder, Monika, Özdemir, Feramuz
Vol. 230 pp. 155
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2009 |
167
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A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
Özcan, Mehmet Musa, Matthäus, Bertrand,
Vol. 243 pp. 89-99
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2016 |
154
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Analysis and testing of bisphenol A, bisphenol A diglycidyl ether and their derivatives in canned dog foods
Cerkvenik-Flajs, V.
Vol. 244 pp. 43-56
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108
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fiscalidad y medioambiente: estado de la cuestión
, Muñoz Villareal, Alberto
Vol. 46 pp. 63-80
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2013 |
38
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el régimen jurídico y el tráfico de los cruceros marítimos
, Manuel Estepa Montero
Vol. 45 pp. 133-154
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2012 |
27
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