Research Article

Navigating the Food Service Industry: The Impact of Shared Vision, Cooperation, and Empowerment as Core Competence on Competitive Advantage

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Psych Educ Multidisc J, 2024, 20 (3), 331-340, DOI: https://doi.org/10.5281/zenodo.11366280, ISSN 2822-4353
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Abstract

This study looks into how core competence which focuses on shared vision, cooperation, and empowerment affects competitive advantage in the food service business, which is facing pressures from disruptive competition and growing consumer demand for sustainable and better food options. The study measures competitive advantage through business flexibility and responsiveness. It employs a descriptive-correlational research design and a purposive sampling technique, intentionally selecting fifty employees from various food service establishments, including fast-food chains, restaurants, and cafes, as respondents. Data was gathered using a modified version of an existing questionnaire, which included sections on demographics, core competence, and competitive advantage. A five-point Likert scale was used to collect the responses. The study reveals that there was a high degree of core competence in the food service industry, in general. It also discovered that businesses in the food service sector frequently have a very high degree of competitive advantage. Further, the findings show a significant positive relationship between competitive advantage and core competency, underscoring the significance of empowerment, collaboration, and shared vision in fostering flexibility and responsiveness, consequently gaining a competitive advantage in the marketplace. These results suggest that for businesses in the food service sector to obtain a competitive edge, they should prioritize strengthening and expanding their core competencies. The study is important for workers, managers, owners of businesses, consumers, academic institutions, and upcoming researchers. However, this study may have certain limitations regarding its scope and objectives, as it was conducted within a specific context and time frame which may not encompass all possible scenarios or changes over an extended period. Thus, the result of this research should be interpreted within these limitations, and future research is recommended to validate and expand upon these results.

Keywords philippines competitive advantage core competence Shared Vision food service industry

The team behind this paper

6 authors, 1 institution.

This paper Notre Dame of Midsayap College — Philippines Notre Dame of Midsayap … 6 authors Dana Florendo — corresponding author DF Dana Florendo ✉ Noreen Canini NC Noreen Canini Najib Macasasa NM Najib Macasasa Aina Lou Badua AB Aina Lou Badua Kesiah Amor Canini KC Kesiah Amor Canini Bob Agustin Gelacio BG Bob Agustin Gelacio

Readership

798 reads over 30 months.

May 2024 October 2026

On SciChain

This article is token #2974 of SciMatic Articles (ERC-1155): 1,000,000 tokens, minted once, never more. The chain also stores a fingerprint (SHA-256) of the article's record, so anyone can check that it has not been altered.

HolderWalletTokens
SciMatic 0xc35709…277732 100,000 (10%)
Dana Florendo 0x4EC843…27D2ee 150,000 (15%)
Noreen Canini 0xB6Cf45…7BD08b 150,000 (15%)
Najib Macasasa 0x5413a7…b4f4f8 150,000 (15%)
Aina Lou Badua 0x39bf5c…9C1798 150,000 (15%)
Kesiah Amor Canini 0x6d9C7C…C8DFe2 150,000 (15%)
Bob Agustin Gelacio 0x481e69…97c2e2 150,000 (15%)
Content hash 0x08244741154001c3fc96511bd41897dd8aad37b44214f84938f5c9767dfe9fcf

Bibliographic Information

Dana Florendo, Noreen Canini, Najib Macasasa, Aina Lou Badua, Kesiah Amor Canini, Bob Agustin Gelacio, (2024). Navigating the Food Service Industry: The Impact of Shared Vision, Cooperation, and Empowerment as Core Competence on Competitive Advantage, Psychology and Education: A Multidisciplinary Journal, 20(3): 331-340
Bibtex Citation
@article{dana_florendo2024pemj,
author = {Dana Florendo and Noreen Canini and Najib Macasasa and Aina Lou Badua and Kesiah Amor Canini and Bob Agustin Gelacio},
title = {Navigating the Food Service Industry: The Impact of Shared Vision, Cooperation, and Empowerment as Core Competence on Competitive Advantage},
journal = {Psychology and Education: A Multidisciplinary Journal},
year = {2024},
volume = {20},
number = {3},
pages = {331-340},
doi = {10.5281/zenodo.11366280},
url = {https://scimatic.org/index.php/show_manuscript/2974}
}
APA Citation
Florendo, D., Canini, N., Macasasa, N., Badua, A.L., Canini, K.A.., Gelacio, B.A., (2024). Navigating the Food Service Industry: The Impact of Shared Vision, Cooperation, and Empowerment as Core Competence on Competitive Advantage. Psychology and Education: A Multidisciplinary Journal, 20(3), 331-340. https://doi.org/10.5281/zenodo.11366280

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