Keyword Connections

brine

Journals

1

1 journal of environmental science and health part a, toxic/hazardous substances & environmental engineering

Research Groups

0

No Research Group Connected

Bibliographies

33

1 Determining conventional and unconventional oil and gas well brines in natural sample II: Cation analyses with ICP-MS and ICP-OES.

2 efeito do caseinato de sódio nas propriedades sensoriais do presunto "cook-in" effect of sodium caseinate in the sensory properties of "cook-in" ham

3 Causes and risk evaluation of oil and brine contamination in the Lower Cretaceous Continental Intercalaire aquifer in the Kebili region of southern Tunisia using chemical fingerprinting techniques.

4 Heavy metals and rare earth elements distribution in the brine fields of awe, keana and giza, central benue trough, Nigeria

5 Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

6 Stabilization of Polymer Nanocomposites in High-Temperature and High-Salinity Brines.

7 The uptake and elimination of polystyrene microplastics by the brine shrimp, Artemia parthenogenetica, and its impact on its feeding behavior and intestinal histology

8 Positive charged PEI-TMC composite nanofiltration membrane for separation of Li<sup>+</sup> and Mg<sup>2+</sup> from brine with high Mg<sup>2+</sup>/Li<sup>+</sup> ratio

9 A novel pharmaceutical excipient: Coprecipitation of calcium and magnesium silicate using brine-seawater in date palm cellulose as an absorbing host

10 A novel pharmaceutical excipient: Coprecipitation of calcium and magnesium silicate using brine-seawater in date palm cellulose as an absorbing host

11 Spreading of brine in the Puck Bay in view of in-situ measurements

12 Full factorial, microscopic and spectroscopic study of erosion-corrosion of AISI 1018 steel elbows in potash brine-sand slurry

13 Survival of Escherichia coli O157:H7 in cucumber fermentation brines.

14 Corrosion of Carbon Steel in Artificial Geothermal Brine: Influence of Carbon Dioxide at 70 °C and 150 °C.

15 The effect of long-term brine discharge from desalination plants on benthic foraminifera.

16 Evaluation of soil treatment techniques on remediated brine spill sites in semi-arid rangelands.

17 The impact of different starter cultures on fat content, pН and SH dynamics in white brined cheese production

18 Direct Evidence of Salinity and pH Effects on the Interfacial Interactions of Asphaltene-Brine-Silica Systems.

19 Molecular dynamics simulations of interactions of organic molecules found in oil with smectite: Influence of brine chemistry on oil recovery

20 Roles of Alcohol as a Cosurfactant at Brine-Oil Interface Under a Typical Reservoir Condition.

21 Halobacillus hunanensis sp. nov., a moderately halophilic bacterium isolated from a subterranean brine

22 assessment of euphorbia hirta l. leaf, flower, stem and root extracts for their antibacterial and antifungal activity and brine shrimp lethality

23 a network model for characterizing brine channels in sea ice

24 anion exchange removal of al3+ from li+-al3+ aqueous solution (originating from lithium recovery from brine)

25 a new record for microbial perchlorate tolerance: fungal growth in naclo<sub>4</sub> brines and its implications for putative life on mars

26 diafiltration of ultrafiltration retentate of whey from white brined cheese

27 survival of the probiotic bacteria <i>lactobacillus rhamnosus</i> in seawater and its bioencapsulation in the brine shrimp <i>artemia</i>

28 novel naphthenate surfactants based on petroleum acids and nitrogenous bases as corrosion inhibitors for c1018-type mild steel in co2-saturated brine

29 primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity tris buffer sds-page system

30 comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: physicochemical and sensory properties

31 dose-dependent effects of green tea or maté extracts on lipid and protein oxidation in brine-injected retail-packed pork chops

32 prevalence of six genes encoding enterotoxins production of staphylococcus aureus isolated from white-brined-cheese by multiplex pcr

33 genomic and transcriptomic evidence for carbohydrate consumption among microorganisms in a cold seep brine pool