Keyword Connections

vitis vinifera

Journals

1

1 Food chemistry

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No Research Group Connected

Bibliographies

19

1 Influence of berry ripeness on seed tannins extraction in wine.

2 Using Satellite Thermal-Based Evapotranspiration Time Series for Defining Management Zones and Spatial Association to Local Attributes in a Vineyard

3 expression of early light induced protein in grapevine and pea, under different conditions and its relation with photoinhibition expresión de una proteína inducida tempranamente por luz en vid y arveja bajo diferentes condiciones y su relación con la fotoinhibición

4 responses of in vitro-grown plantlets (vitis vinifera) to grapevine leafroll-associated virus-3 and peg-induced drought stress

5 leaf water potential, nutritional status and must composition in grapes 'pinot nero' with and without irrigation

6 la muscadine (vitis rotundifolia michx) et sa culture aux etats-unis

7 action du cuivre : effets particuliers sur les grappes de vitis vinifera cv. grenache

8 incidência de doenças e necessidade de controle em cultivo protegido de videira incidence of diseases and needs of control in overhead covered grapes

9 efeito de subdoses de 2,4-d na produtividade de uva itália e suscetibilidade da cultura em função de seu estádio de desenvolvimento effect of sub-lethal dosages of 2,4-d on grape yield and crop susceptibility as a function of its development stage

10 efeito do ácido giberélico, do bioestimulante crop set e do anelamento na produção e na qualidade da uva 'thompson seedless' no vale do são francisco effect of gibberellic acid, girdling and the biostimulant crop set on yield and quality of bunches in grapes cv. thompson seedless in the são francisco valley

11 produção e composição química da uva de videiras cabernet sauvignon submetidas à adubação nitrogenada grapes yield and chemistry composition in cabernet sauvignon grapevine with nitrogen fertilization

12 influência da altitude na qualidade das uvas 'chardonnay' e 'pinot noir' em minas gerais altitude influence on the quality of 'chardonnay' and 'pinot noir' grapes in the state of minas gerais

13 manejo do dossel vegetativo da videira e seu efeito na composição do vinho merlot grapevine canopy management effects on merlot wine composition

14 adubação verde com leguminosas em videira no submédio são francisco green manuring grapevine with legumes in the submiddle são francisco river valley

15 physico-chemical and sensory characteristics of jellies made from seven grapevine (vitis vinifera l.) varieties

16 soybean and casein hydrolysates induce grapevine immune responses and resistance against plasmopara viticola

17 sequence polymorphisms and structural variations among four grapevine (vitis vinifera l.) cultivars representing sardinian agriculture

18 the characterisation of vitis vinifera ’refošk’ with aflp and ssr molecular markers and ampelographic traits

19 Family Farming Plays an Essential Role in Preserving Soil Functionality: A Study on Active Managed and Abandoned Traditional Tree Crop-Based Systems