6 Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.

7 Root Canal Anatomy of Maxillary First Premolar by Microscopic Computed Tomography in a Chinese Adolescent Subpopulation.

8 Challenges and opportunities of solvent-based additive extraction methods for plastic recycling.

9 Polymer-fiber-coupled field-effect sensors for label-free deep brain recordings.

10 Expedient Synthesis of Heterobifunctional Triarylmethane Stoppers for Macromolecular Rotaxanes.

11 Enhanced Flocculation Efficiency in High Ionic Strength Environment by the aid of Anionic ABA Triblock Copolymers.

12 pH-Controlled Assembly of Five New Organophosphorus Strandberg-Type Cluster-Based Coordination Polymers for Enhanced Electrochemical Capacitor Performance.

13 Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.

14 Technological Application of Tannin-Based Extracts.

15 inoculante enzimático-bacteriano, composição química e parâmetros fermentativos das silagens dos capins tanzânia e mombaça enzymatic-bacterial inoculants, chemical composition and fermentation characteristics of tanzaniagrass and mombaçagrass silages

16 ractopamine in diets for finishing pigs of different sexual categories

17 aditivos químicos ou biológicos na ensilagem de cana-de-açúcar: 2. parâmetros ruminais e degradabilidade da matéria seca e das frações fibrosas chemical and biological additives in sugar cane silages: 2. ruminal parameters and dm and fiber degradabilities

18 digestibility of diets containing an antibiotic, a probiotic and a prebiotic in growing rabbits

19 fruit agribusiness waste as an additive in elephant grass silage

20 effect of carrageenan addition on the yield and functional properties of charqui (jerked beef)

21 study of the kinetics of hydration structuring and the properties of lime-belitic binders based of marl

22 Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens.

23 Aryliodonium Ylides as Novel and Efficient Additives for Radical Chemistry: Example in Camphorquinone (CQ)/Amine Based Photoinitiating Systems

24 Electro-demulsification of water-in-oil suspensions enhanced with implementing various additives.

25 Biomarkers of Exposure to Chemical Contamination in the Commercial Fish Species Lepidopus caudatus (Euphrasen, 1788): A Particular Focus on Plastic Additives

26 Methane recovery from marine gas hydrates: A bench scale study in presence of low dosage benign additives

27 Occurrence of plastic additives in outdoor air particulate matters from two industrial parks of Tarragona, Spain: Human inhalation intake risk assessment

28 Molecular Dynamics Simulation of Methane Hydrate Decomposition in the Presence of Alcohol Additives.

29 Volumetric characteristics and compactability of asphalt rubber mixtures with organic warm mix asphalt additives

30 Electric fields, additives and simultaneous heat and mass transfer in heat transfer enhancement

31 New Functionality of Ionic Liquids as Lubricant Additives: Mitigating Rolling Contact Fatigue.

32 Friction reduction and viscosity modification of cellulose nanocrystals as biolubricant additives in polyalphaolefin oil.

33 Ionic liquids as oil additives for lubricating oxygen-diffusion case-hardened titanium

34 Improved biodegradability and tribological performances of mineral lubricating oil by two synthetic nitrogenous heterocyclic additives

35 Layerwise fabrication of refractory NiCrSiB composite with gradient grow of tungsten carbide additives by selective laser melting

36 Effect of freezing and food additives on the rheological properties of egg yolk

37 Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

38 Effect of Antioxidant Additives on Nutritive Value of Dried Meat

39 Experimental study on thermal conductivity of paraffin-based shape-stabilized phase change material with hybrid carbon nano-additives

40 Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

41 Prevalence of phosphorus containing food additives in grocery stores

42 Role of nanoparticle materials as water-based lubricant additives for ceramics

43 S-containing and Si-containing compounds as highly effective electrolyte additives for SiO -based anodes/NCM 811 cathodes in lithium ion cells.

44 Effect of Farm Additives on the Potential Bioavailability of Some Nutritional Elements from Kenyan Wild Plants.

45 Safety Assessment of Food Additives: Case Example With Myrcene, a Synthetic Flavoring Agent.

46 Novel protocol optimized for microalgae lutein used as food additives.

47 Novel protocol optimized for microalgae lutein used as food additives

48 Biodegradability assessment of food additives using OECD 301F respirometric test

49 Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

50 Food additives as novel influenza vaccine adjuvants

51 Modelling of avoidance of food additives: a cross country study

52 Superparamagnetic core-shell dummy template molecularly imprinted polymer for magnetic solid-phase extraction of food additives prior to the determination by HPLC

53 The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food

54 Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing

55 Correction to: Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks (Food Additives & Contaminants: Part A, (2019), 36, 10, (1522-1537), 10.1080/19440049.2019.1628355)

56 Organic-inorganic nanohybrid electrochemical sensors from multi-walled carbon nanotubes decorated with zinc oxide nanoparticles and in-situ wrapped with poly(2-methacryloyloxyethyl ferrocenecarboxylate) for detection of the content of food additives

57 Impact of Food Additives on Gut Homeostasis

58 Erratum: Correction (Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2019) (1-16))

59 Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

60 The effect of different food grade additives on the quality of Pacific white shrimp (Litopenaeus vannamei) after two freeze-thaw cycles

61 Adsorption behavior of thiadiazole derivatives as anticorrosion additives on copper oxide surface: Computational and experimental studies

62 Improvement in the identification and quantification of UV filters and additives in sunscreen cosmetic creams by gas chromatography/mass spectrometry through three-way calibration techniques

63 Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

64 Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms

65 Evaluation of the antimicrobial activity of novel composite plastics containing two silver (I) additives, acyl pyrazolonate and acyl pyrazolone.

66 Biodegradability assessment of food additives using OECD 301F respirometric test.

67 Determination of some quality properties of "hamsi kaygana" prepared with different additives.

68 Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims.

69 'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.

70 Tribological properties of calcium carbonate powders modified with Tween 40 as lubricant additives

71 Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

72 The impact of food additives on the chemical composition in cod (Gadus morhua): a comparative study

73 Antioxidants versus food antioxidant additives and food preservatives

74 Phosphates as food additives in meat and meat products in North Macedonia

75 Effects of plant additives on the concentration of sulfur and nitrogen oxides in the combustion products of coal-water slurries containing petrochemicals.

76 Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials

77 The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.

78 Effects of dietary chicory (Chicorium intybus l.) and probiotic blend as natural feed additives on performance traits, blood biochemistry, and gut microbiota of broiler chickens

79 Occurrence and concentrations of chemical additives in plastic fragments on a beach on the island of Kauai, Hawaii.

80 Tomato as Potential Source of Natural Additives for Meat Industry. A Review.

81 Cholestatic liver injury induced by food additives, dietary supplements and parenteral nutrition

82 Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics

83 Development of android-based interface to determine color additives in food embedded with convolution neural networks technique

84 Influence of Selected Warm Mix Asphalt Additives on Cracking Susceptibility of Asphalt Mixtures.

85 Fatigue performance of long-term aged crumb rubber modified bitumen containing warm-mix additives

86 Heat transfer enhancement in flow boiling using environmentally safe additives

87 Additives in metal halide perovskite films and their applications in solar cells

88 2-Mercaptobenzimidazole, 2-Mercaptobenzothiazole, and Thioglycolic Acid as Additives for Electrolytic Ni Plating

89 Improvements in the quality of meat from beef cattle fed natural additives

90 ‘All chemical substances are harmful.’ public appraisal of uncertain risks of food additives and contaminants

91 Synthesis and characterisation of sulphonamide (Schiff base) ligand and its copper metal complex and their efficiency in polyurethane varnish as flame retardant and antimicrobial surface coating additives

92 Organic Additives Improves the <i>in Vitro</i> Growth of Native Orchid <i>Vanda helvola</i> Blume

93 Influence of Enzyme Additives on the Rheological Properties of Digester Slurry and on Biomethane Yield.

94 Contrasting Effect of Additives on Photoinduced Reactions of SmI 2

95 Evidence that Ingested Aluminum Additives Contained in Processed Foods and Alum-Treated Drinking Water are a Major Risk Factor for Alzheimers Disease

96 Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus

97 towards phosphorus free ionic liquid anti-wear lubricant additives

98 synthesis of zirconia nanoparticles and their ameliorative roles as additives concrete structures

99 industrial wastes as auxiliary additives to cement/lime stabilization of soils

100 sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition

101 carbon materials as additives to wo3 for an enhanced conversion of simulated solar light

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