Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

Fernandes, C.
journal of food processing and preservation 2019 Vol. 43 pp. 0-0
244
fernandes2019optimizationjournal

Citation

ID: 63663
Ref Key: fernandes2019optimizationjournal
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
63663
Unique Identifier:
10.1111/jfpp.14151
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet