1 Lipid-polymer hybrid nanoparticles as a new generation therapeutic delivery platform: a review.

2 Establishing the minimal clinically important difference (MCID) of the Zurich Chronic Middle Ear Inventory (ZCMEI-21) in patients treated for chronic middle ear disease.

3 o desassossego narrativo na infância da modernidade: uma leitura hipertextual de 'infância berlinense': 1900

4 defining and systematic analyses of aggregation indices to evaluate degree of calcium oxalate crystal aggregation

5 use of emerging technologies to assess differences in outdoor physical activity in st. louis, missouri

6 Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils

7 Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica

8 Chemical Composition of The Essential Oils of Three Centaurea Species Growing Wild in Anatolia and Their Anticholinesterase Activities

9 Composition of the Essential Oils of Xanthium strumarium L. and Cetaurea solstitialis L. from Iran

10 Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb

11 Cytostatic Activity of Sesquiterpene Lactones from Compositae of the Canary Islands

12 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

13 Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil

14 Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn

15 Volatile components of Centaurea eryngioides Lam. and Centaurea iberica Trev. var. hermonis Boiss. Lam., two Asteraceae growing wild in Lebanon

16 Total phenol analysis: automation and comparison with manual methods

17 Antimicrobial activity and chemical composition of endemic Centaurea cariensis subsp. niveo-tomentosa

18 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

19 Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides

20 In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

21 Identification of essential oil components by gas chromatography/mass spectrometry

22 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

23 Volatile oil composition of Centaurea aucheri (DC.) Wagenitz.

24 Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation

25 A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey

26 Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

27 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

28 Factors affecting secondary metabolite production in plants: volatile components and essential oils

29 Composition of the essential oil of Salvia ballotiflora (Lamiaceae) and its insecticidal activity

30 Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

31 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

32 Composition of the essential oils of Turkish Origanum species with commercial importance

33 Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

34 Antifungal activity of Thymus oils and their major compounds

35 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

36 Composition of the essential oil of an Italian Thymus vulgaris L. ecotype

37 Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

38 Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco

39 Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil

40 GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle

41 In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils

42 Large scale screening of commonly used Iranian traditional medicinal plants against urease activity

43 Synthesis and Spectral Characterization of Hydrazone Schiff Base Ligand, L Derived from Condensation of Terephthalaldehyde and 2-Furoic Acid Hydrazide and Its Binuclear Complexes with Co (II), Ni (II), Cu (II) and Zn (II): Compa

44 Kinetics and mechanism study of competitive inhibition of jack-bean urease by baicalin

45 Synthesis, crystal structures, and urease inhibition of an acetohydroxamate-coordinated oxovanadium (V) complex derived from N′-(3-bromo-2-hydroxybenzylidene)-4-methoxybenzohydrazide

46 Selective Synthesis of 3-(9 H-Carbazol-2-yl)indolin-2-ones and Spiro[tetrahydrocarbazole-3,3'-oxindoles] via a HOTf Catalyzed Three-Component Reaction.

47 A comparative study of chemically synthesized and leaf extract-mediated silver nanoparticles.

48 Green synthesis and characterization of bioinspired silver, gold and platinum nanoparticles and evaluation of their synergistic antibacterial activity after combining with different classes of antibiotics.

49 Synthesis, characterization and application of Ag doped ZnO nanoparticles in a composite resin.

50 Green synthesis and characterization of bioinspired silver, gold and platinum nanoparticles and evaluation of their synergistic antibacterial activity after combining with different classes of antibiotics

51 Heteroleptic complexes of silver(I) featuring 4′-hydroxy- and 4′-(2-furyl)-2, 2′:6′ 2″-terpyridine: An easy route for synthesis of silver nanoparticles

52 Synthesis of eco-compatible bimetallic silver/iron nanoparticles for water remediation and reactivity assessment on bromophenol blue

53 Synthesis and bactericide activity of nanofiltration composite membranes – Cellulose acetate/silver nanoparticles and cellulose acetate/silver ion exchanged zeolites

54 UV-light mediated green synthesis of silver and gold nanoparticles using Cornelian cherry fruit extract and their comparative effects in experimental inflammation

55 Monodispersed and spherical silver nanoparticles/graphene nanocomposites from gamma-ray assisted in-situ synthesis for nitrite electrochemical sensing

56 Electrospun composite mats of alginate with embedded silver nanoparticles: Synthesis and characterization

57 An APETALA1 ortholog affects plant architecture and seed yield component in oilseed rape (Brassica napus L.).

58 Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment.

59 Evaluation and Recommendations for Routine Genotyping Using Skim Whole Genome Re-sequencing in Canola.

60 Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid

61 Comparison of Toluene Adsorption Among Granular Activated Carbon and Different Types of Activated Carbon Fibers (ACFs)

62 Gas Phase Adsorption of Volatile Organic Compounds and Water Vapor on Activated Carbon Cloth

63 Removal of volatile organic compound by activated carbon fiber

64 Comparative study of removal of volatile organic compounds by cryogenic condensation and adsorption by activated carbon fiber

65 Adsorption of volatile organic compounds by means of activated carbon fibre-based monoliths

66 Adsorption of volatile organic compounds onto activated carbon cloths derived from a novel regenerated cellulosic precursor

67 Adsorption of volatile organic compounds by metal-organic frameworks MOF-177

68 Zeolites developed from mixed alkali modified coal fly ash for adsorption of volatile organic compounds

69 Adjuvant quercetin therapy for combined treatment of epilepsy and comorbid depression.

70 An infrared IgG immunoassay based on the use of a nanocomposite consisting of silica coated FeO superparticles.

71 In-situ growth of gold nanoparticles on a 3D-network consisting of a MoS2/rGO nanocomposite for simultaneous voltammetric determination of ascorbic acid, dopamine and uric acid.

72 Mimicking the bioelectrocatalytic function of recombinant CotA laccase through electrostatically self-assembled bioconjugates.

73 Hybrid synthetic receptor composed of molecularly imprinted polydopamine and aptamers for impedimetric biosensing of urea.

74 One-step synthesis of size-tunable gold nanoparticles/reduced graphene oxide nanocomposites using argon plasma and their applications in sensing and catalysis

75 Genotoxicity of gold nanoparticles in the gilthead seabream (Sparus aurata) after single exposure and combined with the pharmaceutical gemfibrozil

76 Rapid and sensitive electrochemical detection of myricetin based on polyoxometalates/SnO2/gold nanoparticles ternary nanocomposite film electrode

77 Datasets on abundance of common blossom thrips and weather variables in small-scale avocado orchards at Taita Hills and Mount Kilimanjaro.

78 Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

79 Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.

80 Activated carbons from avocado seed: optimisation and application for removal of several emerging organic compounds.

81 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

82 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

83 Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

84 Avocado rhizobacteria emit volatile organic compounds with antifungal activity against Fusarium solani, Fusarium sp. associated with Kuroshio shot hole borer, and Colletotrichum gloeosporioides.

85 Bioactive components, antioxidant and antibacterial activities of different varieties of honey: a screening prior to clinical application.

86 In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex.

87 The complex human urinary sugar profile: determinants revealed in the cross-sectional KarMeN study.

88 Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

89 Data on physico-chemical, performance, combustion and emission characteristics of Persea Americana Biodiesel and its blends on direct-injection, compression-ignition engines.

90 Comparing ‘Iriet’ and ‘Ettinger’ avocado cultivars as pollinators of ‘Hass’ using SNPs for paternal identification

91 Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

92 Chemical characterization and complement modulating activities of an arabinogalactan-protein-rich fraction from an aqueous extract of avocado leaves

93 Effect of growing media composition on growth, flowering and bulb production of LA hybrid (Red Alert) and Oriental (Avocado) group of Lilium under protected condition

94 Phytophthora taxa associated with cultivated Agathosma, with emphasis on the P. citricola complex and P. capensis sp. nov.

95 Effect of cold storage on larval and adult Anastrepha ludens (Diptera: Tephritidae) viability in commercially ripe, artificially infested Persea americana 'Hass'.

96 Conservation and canalization of gene expression during angiosperm diversification accompany the origin and evolution of the flower.

97 Arthritis disease - the use of complementary therapies.

98 A comparison of various systems for long term storage of 'Hass' avocado fruit

99 Composite medium with simultaneously negative permeability and permittivity

100 Report. Nomenclature of amphiboles: report of the subcommittee on amphiboles of the international mineralogical association commission on new minerals and mineral names

101 Ruthenium(II) polypyridyl complex [Ru(phen)dppz-idzo] as a colorimetric molecular "light switch" and powerful stabilizer for the RNA triplex poly(U)·poly(A)*poly(U).

Keyword Connections

Journals

Research Groups

Bibliographies