10 Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of "Vitis vinifera" L.Cabernet-Sauvignon in a cool climate area

11 The gene for hereditary sensory neuropathy type I (HSN-I) maps to chromosome 9q22.1-q22.3.

12 Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

13 Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy.

14 Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials.

15 Fluorescence Chemosensory Determination of Cu2+ Using a New Rhodamine–Morpholine Conjugate

16 Enhanced sensory response of quaterthiophene bearing 1,2,3-triazole moiety to explosives

17 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

18 Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

19 An Experimental Study on the Relationship between Sensory Awareness and Creativity in Design Education

20 An Experimental Study on the Relationship between Sensory Awareness and Creativity in Design Education

21 Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

22 [EVALUATION OF A MOTOR AND SENSORY DISTURBANCE QUESTIONNAIRE FOR PATIENTS WITH EOSINOPHILIC GRANULOMATOSIS WITH POLYANGIITIS].

23 Sensory processing and categorization in cortical and deep neural networks.

24 Association between tetrodotoxin resistant channels and lipid rafts regulates sensory neuron excitability.

25 Gabapentin Inhibits Protein Kinase C Epsilon Translocation in Cultured Sensory Neurons with Additive Effects When Coapplied with Paracetamol (Acetaminophen)

26 Sensory evaluation of e-liquid flavors by smelling and vaping yields similar results.

27 Comparison of different scaling techniques for sensory analysis of wines

28 Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat.

29 The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

30 Raising awareness of sensory impairment among community nurses: a brief intervention in a remote island setting.

31 The Cancer Chemotherapeutic Paclitaxel Increases Human and Rodent Sensory Neuron Responses to TRPV1 by Activation of TLR4.

32 P50-N100-P200 sensory gating deficits in adolescents and young adults with autism spectrum disorders

33 Effects of Tear Film Instability on Sensory Responses to Corneal Cold, Mechanical, and Chemical Stimuli.

34 Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.

35 Reduced multisensory facilitation in adolescents and adults on the Autism Spectrum

36 Deaf adolescents have bigger responses for somatosensory and visual stimulations

37 [Sensory-psychomotor evaluation in Autism: A new tool for functional diagnosis].

38 The Impact of Atypical Sensory Processing on Adaptive Functioning and Maladaptive Behaviors in Autism Spectrum Disorder During Childhood: Results From the ELENA Cohort.

39 Sensory-psychomotor evaluation in Autism: A new tool for functional diagnosis

40 Interrater reliability and discriminative validity of the structural elements of the Ayres Sensory Integration Fidelity Measure.

41 Evolution of visual sensory system in cichlid fishes from crater lake Barombi Mbo in Cameroon.

42 Membrane Proteins Mediating Reception and Transduction in Chemosensory Neurons in Mosquitoes

43 Glutathione-S-Transferases in the Olfactory Organ of the Noctuid Moth Spodoptera littoralis, Diversity and Conservation of Chemosensory Clades

44 Analgesic and Sensory Effects of the Pecs Local Anesthetic Block in Patients with Persistent Pain after Breast Cancer Surgery: A Pilot Study

45 Microchaos in human postural balance: Sensory dead zones and sampled time-delayed feedback.

46 Sensory uncertainty and stick balancing at the fingertip.

47 MODELING KEY SELECTED MULTISENSORY DIMENSIONS ON PLACE SATISFACTION AND PLACE ATTACHMENT AMONG TOURISTS IN VICTORIA FALLS, ZIMBABWE

48 Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.

49 Direction Selectivity in Drosophila Proprioceptors Requires the Mechanosensory Channel Tmc

50 Sensory-induced modification of two motor patterns in the crab, Cancer pagurus.

51 Sensory nutrition: The role of taste in the reviews of commercial food products.

52 Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

53 From History to Architectural Imagination: A physical ambiences laboratory to interpret past sensory experiences and speculate on future spaces

54 Salvage procedures in lower-extremity trauma in a child with hereditary motor and sensory neuropathy type I: a case report

55 Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster (Homarus americanus).

56 Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração Physical and chemical stability microbiological and sensory analysis of vacuum packed sheep meat stored under refrigeration

57 Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride

58 Development of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics

59 Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing.

60 Sensory Evaluation of Liver/Meat Pâté Made from Fresh or Frozen Eland Meat and Beef

61 Ractopamine Hydrochloride Did Not Impact Carcass Traits, Muscle Fiber Types, or Sensory Traits of Long-Fed Yearling Heifers

62 Comparing the physico-chemical characteristics and sensory attributes of imported Brazilian beef meat and imported Indian buffalo meat

63 The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

64 Effects of Catheter Tip Location on the Spread of Sensory Block Caused by a Continuous Thoracic Paravertebral Block: A Prospective, Randomized, Controlled, Double-Blind Study.

65 Layer 4 of mouse neocortex differs in cell types and circuit organization between sensory areas.

66 ORC-13661 protects sensory hair cells from aminoglycoside and cisplatin ototoxicity.

67 Incidence, risk, and associated factors of depression in adults with physical and sensory disabilities: A nationwide population-based study.

68 The Use of Virtual and Immersive Technology in Creating Personalized Multisensory Spaces for People Living With Dementia (SENSE-GARDEN): Protocol for a Multisite Before-After Trial.

69 Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.

70 Modeling the Role of Sensory Feedback in Speech Motor Control and Learning.

71 Herpes zoster does not increase the risk of sudden sensory neural hearing loss: a longitudinal follow-up study using a national sample cohort.

72 Is BPPV a Prognostic Factor in Idiopathic Sudden Sensory Hearing Loss?

73 Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

74 Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours

75 Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder

76 The effects of filter’s class, cutoff frequencies, and independent component analysis on the amplitude of somatosensory evoked potentials recorded from healthy volunteers

77 Familiarity perception call elicited under restricted sensory cues in peer-social interactions of the domestic chick.

78 Multisensory integration in non-human primates during a sensory-motor task

79 Behavioral models for anxiety and multisensory integration in animals and humans.

80 Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework

81 Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet

82 Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product

83 Primary cultures of pure embryonic dorsal root ganglia sensory neurons as a new cellular model for friedreich’s ataxia

84 Quantitative Evaluation of the Function of the Sensory Nerve Fibers of the Palate in Patients With Obstructive Sleep Apnea.

85 Influence of selected plant seeds on the performance, carcass characteristics, sensory evaluation, and economics of broiler chicken.

86 A Dye@MOF composite as luminescent sensory material for selective and sensitive recognition of Fe(III) ions in water

87 Characterization of antennal chemosensilla and associated odorant binding as well as chemosensory proteins in the Eupeodes corollae (Diptera: Syrphidae)

88 Irrational behavior in C. elegans arises from asymmetric modulatory effects within single sensory neurons.

89 Consumers' Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies.

90 Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake

91 Sensory characterization of gluten-free bread enriched with teff (Eragrostis tef (Zucc.) Trotter) and yacon (Smallanthus sonchifolius) using flash profile and common dimension analysis

92 Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties

93 High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.

94 Towards Smart Homes Using Low Level Sensory Data

95 Somatosensory Training Improves Proprioception and Untrained Motor Function in Parkinson's Disease.

96 Abnormal sensory reactivity in preterm infants during the first year correlates with adverse neurodevelopmental outcomes at 2 years of age.

97 A multisensory, green, and energy efficient housing neuromarketing method

98 The 5% difference: early sensory processing predicts sarcasm perception in schizophrenia and schizo-affective disorder.

99 It's like another world: the perceived beneficial effects of an artistically designed multisensory environment.

100 Adaptive coding for dynamic sensory inference.

101 Satratoxin G from the black mold Stachybotrys chartarum evokes olfactory sensory neuron loss and inflammation in the murine nose and brain.

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