Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

Dzedze, N.
food control 2019 Vol. 105 pp. 265-276
238
dzedze2019winefood

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11554
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10.1016/j.foodcont.2019.06.007
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