The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

McCrickerd, K.
Food quality and preference 2020 Vol. 79 pp. 0-0
182
mccrickerd2020thefood

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