Keyword Connections

xanthan

Journals

1

1 Food science & nutrition

Research Groups

0

No Research Group Connected

Bibliographies

17

1 Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review.

2 caracterização física, química, microbiológica e sensorial de geléias light de abacaxi physical, chemical, microbiological and sensory characterization of light jellies of pineapple

3 effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

4 Xanthan biosynthesis by Xanthomonas campestris ATCC 13951 on wastewaters from white grape processing

5 Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork

6 Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

7 Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets

8 Revision of the Neotropical Xanthandrus Verral (Diptera, Syrphidae)

9 Shelf-life extension of grape () by xanthan gum enriched with ascorbic and citric acid during cold temperature storage.

10 Technological properties of xanthan gums obtained from waste bread using as a carbon source and performance in pudding as model food

11 kinetic models for xanthan gum production using xanthomonas campestris from molasses

12 enhancement of oxygen mass transfer and gas holdup using palm oil in stirred tank bioreactors with xanthan solutions as simulated viscous fermentation broths

13 statistical optimization of xanthan gum production and influence of airflow rates in lab-scale fermentor

14 development of gluten-free cakes with the addition of methylcellulose and xanthan gum

15 xanthan gum:characteristics and operational conditions of production <br> goma xantana: características e condições operacionais de produção

16 biosynthesis of xanthan gum from fermenting shrimp shell: yield and apparent viscosity

17 Correction: Piola et al. 3D Bioprinting of Gelatin-Xanthan Gum Composite Hydrogels for Growth of Human Skin Cells. 2022, , 539.