Keyword Connections

Chemical composition

Journals

11

1 Polymers

2 journal of magnetic resonance (san diego, calif : 1997)

3 Food chemistry

4 Ecotoxicology and environmental safety

5 critical reviews in food science and nutrition

6 Journal of dairy science

7 Journal of food science and technology

8 Chemistry & biodiversity

9 Microbial pathogenesis

10 Antioxidants (Basel, Switzerland)

11 annals of agricultural and environmental medicine : aaem

Research Groups

0

No Research Group Connected

Bibliographies

47

1 Characterization and Antioxidant Activities of Yellow Strain (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell.

2 Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy.

3 Antimicrobial property and antiproliferative activity of Centaurea babylonica (L.) L. on human carcinomas and cervical cancer cell lines.

4 Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.

5 A natural biopreservative: Antibacterial action and mechanisms of Chinese Litsea mollis Hemsl. extract against Escherichia coli DH5α and Salmonella spp.

6 Phosphate microbial mineralization consolidation of waste incineration fly ash and removal of lead ions.

7 Microscopic Techniques for the Analysis of Micro and Nanostructures of Biopolymers and Their Derivatives.

8 Accelerated aging of rice by controlled microwave treatment.

9 Sturgeon Meat and Caviar Quality from Different Cultured Species

10 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

11 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

12 risk analysis of the delayed ettringite formation in pile caps foundation in the metropolitan region of recife - pe - brasil

13 chemical composition and quality of sweet sorghum and maize silages

14 assessment of mulberry silkworm pupae and african palm weevil larvae as alternative protein sources in snack fillings

15 assessment of activity moduli and acidic resistance of slag-based geopolymer concrete incorporating pozzolan

16 composition and antimicrobial activities of lippia multiflora moldenke, mentha x piperita l. and ocimum basilicum l. essential oils and their major monoterpene alcohols alone and in combination

17 chemical composition, antibacterial and antioxidant activities of tunisian garlic (allium sativum) essential oil and ethanol extract

18 study of the variability in chemical composition of bark layers of quercus suber l. from different production areas

19 chemical and mineral composition of raw goat milk as affected by breed varieties available in malaysia

20 chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization

21 composição química da cachaça produzida na região noroeste do rio grande do sul, brasil chemical composition of the sugar cane spirit "cachaça" produced in the northwest area of rio grande do sul, brazil

22 mineralogical and geochemical characteristics of miocene pelitic sedimentary rocks from the south-western part of the pannonian basin system (croatia): implications for provenance studies

23 chemical composition and somatic cell evolution during lactation in romanian black and white cows

24 quality assessment of corn batches received at a feed mill in the brazilian cerrado

25 características físicas e químicas dos frutos do cambucizeiro (campomanesia phaea) physical and chemical characteristics of cambucizeiro's fruits (campomanesia phaea)

26 produção e valor nutritivo da grama bermuda florakirk [cynodon dactylon (l.) pers.] em diferentes idades de crescimento yield and nutritive value of florakirk bermudagrass [cynodon dactylon (l.) pers.] at different plant ages

27 positioning of the precursor gas inlet in an atmospheric dielectric barrier reactor, and its effect on the quality of deposited tiox thin film surface

28 a comparison of controlled self-pollination and open pollination results based on maize grain quality

29 antimycobacterial natural products from moroccan medicinal plants: chemical composition, bacteriostatic and bactericidal profile of thymus satureioides and mentha pulegium essential oils

30 laurus nobilis, zingiber officinale and anethum graveolens essential oils: composition, antioxidant and antibacterial activities against bacteria isolated from fish and shellfish

31 appraisal of the influence of the temperature at the composition of cow's milk by ft nir spectroscopy

32 variations in essential oil yield, composition, and antioxidant activity of different plant organs from blumea balsamifera (l.) dc. at different growth times

33 comparison of chemical composition and energy properties of torrefied switchgrass and corn stover

34 možnosti využití nedestruktivních analýz na bázi rtg záření v archeologii

35 chemical composition and fatty acids quantification in commercial meat products processed in brazil

36 the study of elastic properties and chemical composition of selected rocks

37 unraveling the host plant alternation of cacopsylla pruni – adults but not nymphs can survive on conifers due to phloem/xylem composition

38 the environmental influence of flue dust from the magnesite processing on the building construction

39 equações de predição de valores energéticos de alimentos obtidas utilizando meta-análise e componentes principais prediction equations of energetic values of feedstuffs obtained using meta-analysis and principal components

40 activité antimicrobienne et composition chimique de l'huile essentielle de plectranthus aromaticus roxb. de l'ile de la grande comore

41 preliminary study of the influence of co2 extraction conditions on the ester, aldehyde, ketone and hydrocarbon content of grape bagasses from jam production

42 chemical composition and antioxidant and antibacterial activities of an essential oil extracted from an edible seaweed, laminaria japonica l.

43 the effect of the previous crop and differentiated fertilisation on yields and content of n-substances in spring barley grain

44 Chemical composition, main sources and temporal variability of PM1 aerosols in southern African grassland

45 Preparation and properties of sputter‐deposited crystalline ultrafine particles

46 Environmental Analysis of the Design Solution Water Consumption in Production

47 Antifungal Properties of Essential Oils Derived from the Genus Cymbopogon: A Systematic Review.