Keyword Connections

ripening

Journals

6

1 Frontiers in plant science

2 International journal of food microbiology

3 Food chemistry

4 BMC plant biology

5 Planta

6 cost effectiveness and resource allocation : c/e

Research Groups

0

No Research Group Connected

Bibliographies

12

1 Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.

2 Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops.

3 Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process.

4 Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield.

5 Cost-effectiveness analysis of pembrolizumab compared to standard of care as first line treatment for patients with advanced melanoma in Hong Kong.

6 Inactivation of Listeria monocytogenes during dry-cured ham processing.

7 effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit

8 evaluation of brie cheese maturity from indentation test

9 pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit

10 influência do tratamento com etileno sobre o teor de sólidos solúveis e a cor de pimentas influence of ethylene treatment on the total solids content and color of peppers

11 tandem duplication events in the expansion of the small heat shock protein gene family in solanum lycopersicum (cv. heinz 1706)

12 identification, expression and iaa-amide synthetase activity analysis of gretchen hagen 3 in papaya fruit (carica papaya l.) during postharvest process