Keyword Connections

methyl jasmonate

Journals

2

1 Journal of agricultural and food chemistry

2 Food chemistry

Research Groups

0

No Research Group Connected

Bibliographies

11

1 Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of .

2 SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

3 a jasmonate-inducible defense trait transferred from wild into cultivated tomato establishes increased whitefly resistance and reduced viral disease incidence

4 in vivo anti-angiogenic effects further support the promise of the antineoplasic activity of methyl jasmonate efeitos antiangiogênicos in vivo convalidam a atividade antineoplásica potencial do metiljasmonato

5 the effect of methyl jasmonate on ethylene production and co2 evolution in jonagold apples

6 Accumulation of Anthocyanin and its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts when Exposed to Light, Dark, Sugar and Methyl Jasmonate.

7 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

8 Correction to: Elicitation of Isatis tinctoria L. hairy root cultures by salicylic acid and methyl jasmonate for the enhanced production of pharmacologically active alkaloids and flavonoids (Plant Cell, Tissue and Organ Culture (PCTOC), (2019), 137, 1, (77-86), 10.1007/s11240-018-01553-8)

9 Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

10 Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

11 impact of methyl jasmonate on enhancing chilling tolerance of cucumber (cucumis sativus l.) seedlings