Keyword Connections

spoilage

Journals

6

1 Journal of agricultural and food chemistry

2 International journal of food microbiology

3 food microbiology

4 Journal of food protection

5 Journal of Economic Entomology

6 extremophiles : life under extreme conditions

Research Groups

0

No Research Group Connected

Bibliographies

10

1 HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C.

2 Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.

3 Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).

4 Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.

5 Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.

6 Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa.

7 Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.

8 Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales.

9 effects of in-package pasteurization on preventing spoilage in emulsion vacuum packaged sausages during refrigerated storage

10 lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood