Keyword Connections

fermentation industries. beverages. alcohol

Journals

41

1 Scientific reports

2 PloS one

3 International journal of molecular sciences

4 F1000Research

5 Frontiers in microbiology

6 sustainability

7 sensors

8 chemistry central journal

9 bioresources

10 archives of biological sciences

11 pharmaceutical biology

12 e3s web of conferences

13 foods

14 water

15 hydrology and earth system sciences

16 journal of agricultural resources and environment

17 journal of biomedicine and biotechnology

18 the scientific world journal

19 BMC genomics

20 journal of cheminformatics

21 kvasný průmysl

22 petroleum exploration and development

23 climate of the past

24 atmospheric chemistry and physics

25 asian pacific journal of tropical disease

26 تحقیقات جنگل و صنوبر ایران

27 journal of coastal life medicine

28 biogeosciences

29 agricultural and food science

30 forests

31 natural hazards and earth system sciences

32 asian-australasian journal of animal sciences

33 mad: magazine of aviation development

34 baltic region

35 revista chapingo serie horticultura

36 separations

37 vìsnik dnìpropetrovsʹkogo unìversitetu: serìâ bìologìâ, ekologìâ

38 journal of geodetic science

39 egyptian journal of petroleum

40 business excellence and management

41 Fermentation

Research Groups

0

No Research Group Connected

Bibliographies

11

1 Modeling Rare Species Distribution at the Edge: The Case for the Vulnerable Endemic Pyrenean Desman in France

2 Potential and limitations of multidecadal satellite soil moisture observations for selected climate model evaluation studies

3 Assessing the impact of the Kuroshio Current on vertical cloud structure using CloudSat data

4 Bibliometric analysis of Oropouche research: impact on the surveillance of emerging arboviruses in Latin America [version 2; referees: 2 approved]

5 Mass variation observing system by high low inter-satellite links (MOBILE) – a new concept for sustained observation of mass transport from space

6 Phenolic composition and prospective anti-infectious properties of Atriplex lindleyi

7 INVESTMENTS FOR A SUSTAINABLE ENERGY FUTURE

8 Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties

9 Exploration of the Functional Constituents of the Substrate of Flammulina velutipes

10 The lipid peroxidation intensity of fungi strains from the orders Agaricales and Polyporales

11 Lignicolous fungi as potential natural sources of antioxidants