foods

ISSN 0000-0000 617 views

Indexed In

scopus doaj ulakbim sci

Publications

46

ULAKBİM MEP: NULL Ödeme: 3750 Yılı: 2020

Details

Abbreviated Name: foods
ISSN: 0000-0000

Publications/Year

Top Clicked Bibliographies from Search

8

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

2014 363 clicks

5

Evaluation of biomass and chitin production of Morchella mushrooms grown on starch-based substrates

2019 358 clicks

12

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

2016 332 clicks

4

Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses

2017 330 clicks

17

Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

2020 327 clicks

16

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

2019 325 clicks

2

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

2017 323 clicks

15

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

2018 303 clicks

1

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)

2019 297 clicks

13

Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples

2015 290 clicks