scientific opinion on xylanase from a genetically modified strain of aspergillus oryzae (strain nzym-fb)
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scientific opinion on xylanase from a genetically modified strain of aspergillus oryzae (strain nzym-fb)

;EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
critical and cultural interactionism: insights from sociology and criminology 2014 Vol. 12 pp. -
265
(cef)2014efsascientific

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Keywords

2 nutrition plastic safety assessment food contact materials

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DOI:
10.2903/j.efsa.2014.3645
URL:
http://www.efsa.europa.eu/en/efsajournal/doc/3645....

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