6 Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides.

7 Attitudes of cattle veterinarians and animal scientists to pain and painful procedures in Brazil.

8 the sheltering of unwanted cattle, experiences in india and implications for cattle industries elsewhere

9 combined interval training and post-exercise nutrition in type 2 diabetes: a randomized control trial

10 udder morphological traits and milk yield of chilota and suffolk down sheep breeds morfología mamaria y producción lechera de las razas ovinas chilota y suffolk down

11 holstein: la nodriza de los antioqueños

12 Short-term methane emissions from 2 dairy farms in California estimated by different measurement techniques and US Environmental Protection Agency inventory methodology: A case study

13 Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

14 Improving detection of dairy cow estrus using fuzzy logic Melhoria da detecção do estro de vacas leiteiras por meio da lógica fuzzy

15 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

16 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

17 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

18 Proactive udder health management in South Africa and monitoring of antibiotic resistance of Staphylococcus aureus in dairy herds from 2001 to 2010

19 Emerging Leptospira strain poses public health risk for dairy farmers in New Zealand

20 Dampak Krisis Ekonomi Terhadap Kinerja Industri Susu Segar Dalam Negeri = The Impact of Economic Crisis Toword The Performence of Domestic Dairy Industry

21 To change or not to change? Veterinarian and farmer perceptions of relational factors influencing the enactment of veterinary advice on dairy farms in the United Kingdom.

22 Preparation of thermo-responsive PNIPAAm-MWCNT membranes and evaluation of its antifouling properties in dairy wastewater.

23 Analysis of Distribution Process to the Increasing of Escherichia Coli in Dairy Fresh Milk Products from X Cattle Farm in Surabaya

24 Impacts of the Doha Round framework agreements on dairy policies.

25 Stakeholders Team up for Action in New York Dairy (STAND): A Collaborative Action-Planning Workshop to Combat Toxic Stress among New York Dairy Farmers.

26 A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China

27 Effects of Milk Yield, Feed Composition, and Feed Contamination with Aflatoxin B1 on the Aflatoxin M1 Concentration in Dairy Cows’ Milk Investigated Using Monte Carlo Simulation Modelling

28 Quantification by simulation of the effect of herd management practices and cow fertility on the reproductive and economic performance of Holstein dairy herds.

29 Effects of sodium selenite addition on ruminal fermentation, microflora and urinary excretion of purine derivatives in Holstein dairy bulls.

30 Dairy waste-to-energy incentive policy design using Stackelberg-game-based modeling and optimization

31 Breeding for organic dairy farming: what types of cows are needed?

32 Detection of Virulence Genes in Multidrug Resistant Enterococci Isolated from Feedlots Dairy and Beef Cattle: Implications for Human Health and Food Safety.

33 Invited review: Effects of heat stress on dairy cattle welfare.

34 Late Bronze Age cultural origins of dairy pastoralism in Mongolia.

35 Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe

36 Dispersion modeling of odour, gases, and respirable dust using AERMOD for poultry and dairy barns in the Canadian Prairies

37 Techno-economic analysis of microalgae production with simultaneous dairy effluent treatment using a pilot-scale High Volume V-shape pond system

38 Biochar can be used to capture essential nutrients from dairy wastewater and improve soil physico-chemical properties

39 Green marketing strategies in the dairy sector: Consumer-stated preferences for carbon footprint labels

40 Prediction of metabolic status of dairy cows in early lactation with on-farm cow data and machine learning algorithms.

41 Dairy farmers' expectations and receptivity regarding animal welfare advice: A focus group study

42 Use of sexed semen and female genotyping affects genetic and economic outcomes of Montbéliarde dairy herds depending on the farming system considered.

43 SmartHerd management: A microservices-based fog computing-assisted IoT platform towards data-driven smart dairy farming.

44 Aeromycoflora in the Central Milk Dairy of Calcutta, India

45 Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves

46 Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses.

47 Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.

48 Assessment of the biochemical methane potential of mono- and co-digested dairy farm wastes.

49 Diet change from a system combining total mixed ration and pasture to confinement system (total mixed ration) on milk production and composition, blood biochemistry and behavior of dairy cows.

50 Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy cows: Effects on production responses and energy partitioning.

51 Hepatic nuclear factor kappa B signaling pathway and NLR family pyrin domain containing 3 inflammasome is over-activated in ketotic dairy cows.

52 A breeding index to rank beef bulls for use on dairy females to maximize profit.

53 Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows.

54 Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid.

55 Meta-analysis of the effects of prepartum dietary protein on performance of dairy cows.

56 Feeding Pasteurized Waste Milk to Preweaned Dairy Calves Changes Fecal and Upper Respiratory Tract Microbiota

57 Optimization and kinetic study of biodiesel production from Hydnocarpus wightiana oil and dairy waste scum using snail shell CaO nano catalyst

58 Practices for Alleviating Heat Stress of Dairy Cows in Humid Continental Climates: A Literature Review.

59 Invited review: Management strategies capable of improving the reproductive performance of heat-stressed dairy cattle.

60 Lactation performance of dairy cows fed rehydrated and ensiled corn grain differing in particle size and proportion in the diet.

61 Comparison of feeding diets diluted with sorghum-sudangrass silage or low-quality grass on nutrient intake and digestibility and growth performance of Holstein dairy heifers.

62 Trust, feasibility, and priorities influence Swedish dairy farmers' adherence and nonadherence to veterinary advice.

63 Communication styles of Swedish veterinarians involved in dairy herd health management: A motivational interviewing perspective.

64 Study the possibility of use of extracts of the mushroom Boletus edulis in the production of functional dairy products

65 Gender disparity in access to information and extension services in dairy farming

66 Bovine Vaccinia in dairy cattle and suspicion of vesicular disease on milkers in Brazil

67 Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies

68 Effects of d-cloprostenol administrations with 7.5 and 11.5-day intervals between administrations on pregnancy rates after artificial insemination in estrous cyclic dairy goats.

69 Evaluation of two doses of ceftiofur crystalline free acid sterile suspension for treatment of metritis in lactating dairy cows.

70 Meat, fish, dairy products and risk of hematological malignancies in adults–a systematic review and meta-analysis of prospective studies

71 Replacement of Soybean Meal With Soybean Cake Reduces Methane Emissions in Dairy Cows and an Assessment of a Face-Mask Technique for Methane Measurement.

72 An Economic Analysis of the Costs Associated with Pre-Weaning Management Strategies for Dairy Heifers.

73 Understanding the adoption of smartphone apps in dairy herd management

74 Electrochemical enzyme-linked immunosorbent assay (e-ELISA) for parasitic nematode Ostertagia ostertagi (brown stomach worm) infections in dairy cattle.

75 Effect of injection timing on modified direct injection diesel engine performance operated with dairy scum biodiesel and Bio-CNG

76 The effects of graphene oxide nanoparticle additive stably dispersed in dairy scum oil biodiesel-diesel fuel blend on CI engine: performance, emission and combustion characteristics

77 Characterization of the Microbial Resistome in Conventional and "Raised Without Antibiotics" Beef and Dairy Production Systems.

78 Genetic evaluation of test-day milk yields from smallholder dairy production systems in Kenya using genomic relationships.

79 Influence of distance to urban markets on smallholder dairy farming systems in Kenya.

80 A deterministic evaluation of heat stress mitigation and feed cost under climate change within the smallholder dairy sector.

81 Prevalence and carrier status of leptospirosis in smallholder dairy cattle and peridomestic rodents in Kandy, Sri Lanka.

82 Winter feeding principles of dairy cows in kars province

83 Randomized clinical trial evaluating the effect of bandaging on the healing of sole ulcers in dairy cattle

84 Effects of Acremonium terricola culture on production performance, antioxidant status, and blood biochemistry in transition dairy cows

85 Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women.

86 Effects of critical fluctuations of storage temperature on the quality of dry dairy product.

87 A Comparative Study of the Role of Australia and New Zealand in Sustainable Dairy Competition in the Chinese Market after the Dairy Safety Scandals.

88 A review of health and safety leadership and managerial practices on modern dairy farms.

89 An immunomodulatory feed additive enhances in vitro viral vaccine recall antigen responses in dairy heifers.

90 Comparison of working conditions and prevalence of musculoskeletal symptoms among dairy farmers in southern Sweden over a 25-year period

91 Short communication: Effects of a physiologically relevant concentration of aflatoxin B with or without sequestering agents on in vitro rumen fermentation of a dairy cow diet.

92 Symposium review: Recent advances in dairy food safety research: An overview of the National Dairy Council Listeria Consortium, industry identification, and funding of research gaps

93 Land Use Change under Biofuel Policies and a Tax on Meat and Dairy Products: Considering Complexity in Agricultural Production Chains Matters

94 Characterization of solid waste generated by the dairy industry

95 Valuation of Gender Differentiated Dairy Farming and Household Level Food Security Status in Eastern Oromia, Ethiopia

96 Circulation of hepatitis E virus (HEV) and/or HEV-like agent in non-mixed dairy farms could represent a potential source of infection for Egyptian people.

97 Screening method for Staphylococcus aureus identification in subclinical bovine mastitis from dairy farms

98 l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste.

99 Energy integration methodology for the dairy industry through the implementation of a cogeneration system assessed by Pinch technology

100 Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.

101 Corrigendum to "Flocculants effect in biomass retention in a UASB reactor treating dairy manure" [Bioresource Technology 99 (2008) 6028-6036]

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