1 content analysis of course book arabic in middle school based on mi/rbt model

2 reconsidering the role of recorded audio as a rich, flexible and engaging learning space

3 the challenges in developing e-content

4 content and uptake of selected trace elements by weeds in potato to cultivation under different conditions of soil tillage and weed control methods

5 compositional and content-related particularities of political media texts (through the example of the texts of political video clips issued by the candidates for presidency in france in 2017)

6 ТЕОРЕТИЧЕСКИЙ АНАЛИЗ СТРУКТУРЫ ОТКЛОНЯЮЩЕГОСЯ ПОВЕДЕНИЯ

7 Test plan for evaluation of plasma melter technology for vitrification of high-sodium content low-level radioactive liquid wastes

8 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

9 Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil

10 Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project

11 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

12 [Study of lutein and zeaxanthin content in the diet with the assessment of the relationship between the level of alimentary intake of non-vitamin carotenoids and the density of the macular region of the retina at a young age].

13 Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage

14 Apoptosis and content of mobile lipid domains in human leukemia K-562 cells induced to differentiate by quercetin or dimethyl sulfoxide.

15 A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles

16 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

17 Microwave-assisted ionothermal synthesis of Fe-LEV molecular sieve with high iron content in low-dosage of eutectic mixture

18 Direct synthesis and characterization of highly ordered functional mesoporous silica thin films with high amino-groups content

19 Direct synthesis and characterization of high-SiO2-content mordenites

20 Flexibility windows in faujasite with explicit water and methanol extra-framework content.

21 Long-term stability study of Prussian blue-A quality assessment of water content and cyanide release.

22 Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

23 Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

24 Determination of the yield, saponin content and profile, antimicrobial and antioxidant activities of three Gypsophila species

25 Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

26 Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink.

27 Evaluation of Iodine Content in Portuguese Primary School Meals After Mandatory Iodization Program (P22-004-19).

28 What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19).

29 Optimization of extraction conditions and determination of purine content in marine fish during boiling.

30 Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

31 Effects of different cooking and processing methods on the selenium contents of fish species

32 Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods

33 Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

34 Determination of estradiol and progesterone content in capsules and creams from compounding pharmacies.

35 What are mass media interventions made of? Exploring the active content of interventions designed to increase HIV testing in gay men within a systematic review.

36 "A model of (often mixed) stereotype content: Competence and warmth respectively follow from perceived status and competition": Correction to Fiske et al. (2002).

37 Marine litter in stomach content of small pelagic fishes from the Adriatic Sea: sardines (Sardina pilchardus) and anchovies (Engraulis encrasicolus).

38 7-Dialkylaminocoumarin Oximates: Small Molecule Fluorescent “Turn-On” Chemosensors for Low-Level Water Content in Aprotic Organic Solvents

39 Preliminary study on antioxidant properties, phenolic contents, and effects of Aesculus hippocastanum (horse chestnut) seed shell extract on in vitro cyclobutane pyrimidine dimer repair

40 Comparison on total phenols content and antioxidant activity and inhibitory effect on α-glucosidase activity of water chestnut shells (Trapa natans shells) from different locations

41 Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

42 Direct synthesis and characterization of high-SiO2-content mordenites

43 Direct synthesis and characterization of highly ordered functional mesoporous silica thin films with high amino-groups content

44 Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.

45 Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.

46 In vitro evaluation of phenolics content, antioxidant and antimicrobial activities of three Centaurea L. species from Iran

47 Health communication instruction: toward identifying common learning goals, course content, and pedagogical strategies to guide curricular development.

48 An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content.

49 Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia.

50 Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid state fermentation by Trichoderma reesei.

51 Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

52 Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

53 Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

54 Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation

55 Usefulness of historical measurements of tritium content in groundwater for recharge assessment in semi-arid regions: application to several aquifers in central Tunisia

56 Determination of aflatoxin biomarkers in excreta and ileal content of chickens.

57 Investigation of teachers’ opinions concerning FATİH project in the context of technological pedagogical content knowledge

58 Ict integration in Turkey: Evaluation of english language E-content of the FATİH project

59 Teaching Computerized Content Analysis for Undergraduate Research Papers

60 Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz

61 CONTENT REVIEW OF VACCINES AND VACCINATION RELATED NEWS IN INTERNET NEWSPAPERS

62 Investigation Relations between the Technological Pedagogical Content Knowledge Efficacy Levels and Self-Efficacy Perception Levels of Pre-Service Mathematics Teachers

63 Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz

64 CONTENT REVIEW OF VACCINES AND VACCINATION RELATED NEWS IN INTERNET NEWSPAPERS

65 Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz

66 CONTENT REVIEW OF VACCINES AND VACCINATION RELATED NEWS IN INTERNET NEWSPAPERS

67 A Risk Management Framework for User-Generated Content on Public Display Systems

68 Peer-Assisted Content Delivery to Reduce the Bandwidth of TSTV Service in IPTV System

69 Investigation Relations between the Technological Pedagogical Content Knowledge Efficacy Levels and Self-Efficacy Perception Levels of Pre-Service Mathematics Teachers

70 Inactivation of and genes in leads to severe decrease in lignin content and high increase in saccharification yield without impacting plant integrity.

71 Research on the calculation method of carbonate contents from logging data based on SPSS

72 Confidence interval for difference between coefficients of content validity (Aiken’s V): A SPSS syntax

73 Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.

74 Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

75 Low Light Stress Influences Resistant Starch Content and Glycemic Index of Rice (O. sativa L)

76 A comparative content analysis of television and blog coverage of internally displaced persons in Nigeria

77 Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.

78 Fiber Optic Based Sensor System for Determination of Protein Content in Milk

79 Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae)

80 High GC content causes orphan proteins to be intrinsically disordered.

81 Chemical analysis of minerals content in daily diets of children and adolescents grown up in Krakow orphanages.

82 Competitive adsorption of tetracycline, oxytetracycline and chlortetracycline on soils with different pH value and organic matter content.

83 Computer game licences: The EULA and its discontents

84 Content-area reading comprehension and teachers’ use of instructional time: effects on middle school students’ social studies knowledge

85 A Fundamental Micro Scale Study of the Roles of Associated Gas Content and Different Classes of Hydrocarbons on the Dominant Oil Recovery Mechanism by CWI

86 Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

87 Assessment of Insert Sizes and Adapter Content in Fastq Data from NexteraXT Libraries

88 DOES THE SOCIAL NETWORK RELATE WITH THE ENTREPRENEURSHIP? AN EMPIRICAL CONTENT ANALYSIS

89 Comparative perspectives of adult content filtering: Legal challenges and implications

90 Research involving adults lacking capacity to consent: A content analysis of participant information sheets for consultees and legal representatives in England and Wales

91 Advanced methods of detection of the steganography content

92 A Content Analysis of Gambling Operators' Twitter Accounts at the Start of the English Premier League Football Season.

93 A fair electronic payment system for digital content using elliptic curve cryptography

94 Study on analytical method for the content of aluminium inclusions in heavy rail steel by laser-induced breakdown spectroscopy

95 Consumption of Health-Related Content on Social Media Among Adolescent Girls: Mixed-Methods Pilot Study.

96 Content of widely viewed YouTube videos about celiac disease.

97 WHO ARE THE TOURISTS SHARING CONTENT ON SOCIAL MEDIA? BEHAVIOUR AND CHARACTERISTICS

98 Sialic acids content analysis of the innovator and biosimilar darbepoetin alfa by fluorometric HPLC assay

99 The nursing work environment and quality of care: Content analysis of comments made by registered nurses responding to the Essentials of Magnetism II scale

100 Global health competencies in UK postgraduate medical training: a scoping review and curricular content analysis.

101 Cyanic acid, Phytic acid, total tannin and aflatoxin contents of a Brazilian (Natal) multimistura preparation Conteúdos de ácido cianídrico, ácido fítico, tanino total e aflatoxina em uma preparação brasileira (Natal) de multimistura

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