7 sensitivity of venturia inaequalis chilean isolates to difenoconazole, fenarimol, mancozeb, and pyrimethanil sensibilidad de aislados chilenos de venturia inaequalis a difenoconazole, fenarimol, mancozeb y pyrimethanil

8 morphometrics reveals complex and heritable apple leaf shapes

9 do aphids alter leaf surface temperature patterns during early infestation?

10 the interaction of post harvest salicylic acid and nitric oxide treatments on quality retention and marketability enhancement in red delicious apples

11 consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: national health and nutrition examination survey 2003–2010

12 small rna-sequencing links physiological changes and rddm process to vegetative-to-floral transition in apple

13 determination of phenological properties and effective heat summation requirements of some apples varieties in ankara (kalecik) conditions

14 Effective Method of Apple Storage

15 Production of Plutella xylostella bioinsecticide for brassicaceae plant based on bromelain enzyme extracted from pineapple peel and isothiocyanate extracted from broccoli stem and radish peel

16 Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor

17 Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

18 Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

19 The Contribution of Surrounding Margins in the Promotion of Natural Enemies in Mediterranean Apple Orchards.

20 Study of two conditioning methods of parasitoids used in biological control prior to inundative releases in apple orchards

21 Temporal and spatial variation in bacterial communities of "Jonagold" apple (Malus x domestica Borkh.) and "Conference" pear (Pyrus communis L.) floral nectar.

22 The effect of size of planting materials on the growth, yield, and fruit quality of pineapple cv gandul grown on deep peat soil in the humid tropics of Malaysia

23 Analysis of sorbitol content variation in wild and cultivated apples.

24 Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples

25 Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin.

26 The performance of cathodically pretreated boron-doped diamond electrode in cationic surfactant media for enhancing the adsorptive stripping voltammetric determination of catechol-containing flavonoid quercetin in apple juice.

27 Isolation, identification, and detection of ACC deaminase gene-encoding rhizobacteria from rhizosphere of stressed pineapple

28 Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste

29 Pesticide contamination and associated risk factors at public playgrounds near intensively managed apple and wine orchards

30 Comparing apples and pears: misleading conclusions about the population mental health impact of a parenting programme, a commentary on Marryat, Thompson and Wilson (2017).

31 Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

32 Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source.

33 A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering.

34 Haptic media and the cultural techniques of touch: The sphygmograph, photoplethysmography and the Apple Watch

35 Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.

36 Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales.

37 Rheological behaviour of apple juice and pear juice and their concentrates

38 TRANSACTION COSTS WITHIN THE INDIVIDUAL AND COOPERATIVE APPLE PRODUCERS IN PRESPA REGION, THE REPUBLIC OF MACEDONIA

39 Avaliação física e química de produtos minimamente processados de abacaxi-'Pérola' Physical and chemical study of minimally processed products of 'Pérola' pineapples

40 Effect of blanching, drying and preservation of dried wax apple (Syzygium samarangense) leaf tea

41 Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

42 Apple et ses fans: images et récits dans les réseaux sociaux

43 Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin.

44 Removal mechanisms of aqueous Cr(VI) using apple wood biochar: a spectroscopic study

45 Investigation of the antifungal effects of algal extracts on apple-infecting fungi.

46 Fermentation of pineapple fruit peel wastes for bioethanol production

47 Coberturas do solo e crescimento da macieira na implantação de um pomar em sistema orgânico de produção Soil coverage and apple tree growth on the establishment of an orchard under organic production system

48 Apple tree production in Italy: rootstocks, cultivars, fertilization, and irrigation

49 An apple B-Box protein MdBBX37 modulates anthocyanin biosynthesis and hypocotyl elongation synergistically with MdMYBs and MdHY5.

50 Effect of the number of drippers and irrigation frequency on production, fruit quality and water productivity in a high-density apple orchard

51 ECONOMIC EFFICIENCY OF DIFFERENT PROTECTION TREATMENTS IN APPLE PRODUCTION

52 The atractiveness of apple production in the Czech Republic

53 Removal of Pb from Water by Adsorption on Apple Pomace: Equilibrium, Kinetics, and Thermodynamics Studies

54 The Venturia Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses

55 Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

56 Pollination treatment affects fruit set and modifies marketable and storable fruit quality of commercial apples.

57 Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruit.

58 Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

59 Allergen-specific immunotherapy with apples: Selected cultivars could be a promising tool for birch pollen allergy.

60 Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).

61 Correction: Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease (Environmental Microbiomes (2019) 14 (8) DOI: 10.1186/s40793-019-0346-2)

62 Validation of SNP markers for fruit quality and disease resistance loci in apple (Malus × domestica Borkh.) using the OpenArray® platform

63 Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce

64 Transcriptomic analysis of flower color variation in the ornamental crabapple (Malus spp.) half-sib family through Illumina and PacBio Sequel sequencing.

65 Cryopreservation of Pineapple Shoot Tips by the Droplet Vitrification Technique.

66 Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

67 Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment.

68 Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel.

69 Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

70 Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity

71 Apple variety and maturity profiling of base ciders using UV spectroscopy

72 Development of apple chips technology

73 Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica)

74 Applying lean agriculture in organic apple production: Case study in peru

75 Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica)

76 Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2'-Deoxycytidine Enhancing Red Pigmentation in Bagged "Granny Smith" Apples ( Malus domestica)

77 Épocas de indução floral e soma térmica do período do florescimento à colheita de abacaxi 'smooth cayenne' floral induction period and thermal time requirements from the flowering to the harvest period for smooth cayenne pineapple

78 water use dynamics of young and mature apple trees planted in south african orchards: a case study of the golden delicious and cripps' pink cultivars

79 comparison strawberry field production and occurrence of grey mould at strawberry growing on system with addition of apple tree woody chips

80 cambios biológicos en suelos fertilizados con nitrógeno cultivados con manzano en el alto valle de río negro biological changes in nitrogen fertilized soil of apple orchards in the alto valle of rio negro

81 development of pineapple microsatellite markers and germplasm genetic diversity analysis

82 minimally invasive surgery and enhanced recovery: are we talking about apples and oranges?

83 evaluation of economic efficiency of apple orchard investments

84 seasonal detection of pome fruit viruses by rt-pcr in apple mother trees used for scion production

85 influence of soda pulping variables on properties of pineapple (ananas comosus merr.) leaf pulp and paper studied by face-centered composite experimental design

86 seleção preliminar de genótipos de pinheira em bom jesus-pi preliminary selection of sugar apple genotypes in bom jesus county, piauí state, brazil

87 effects of soil pre-treatment with basamid® granules, brassica juncea, raphanus sativus, and tagetes patula on bacterial and fungal communities at two apple replant disease sites

88 optimization of osmotic dehydration of pineapple (ananas comosus l.) using the response surface methodology

89 geogebra applets design and development for junior high school students to learn quadrilateral mathematics concepts

90 caracterização físico-química de novos híbridos de abacaxi resistentes à fusariose physico-chemical characterization of new hybrids pineapple resistant to fusariosis

91 thidiazuron effects on shoot growth, return bloom, fruit set and nutrition of apples efeito do thidiazuron no crescimento, no florescimento, na frutificação e na nutrição em macieiras

92 ultrasonic based determination of apple quality as a nondestructive technology

93 previsão de bitter pit em maçãs por meio da infiltração de mg2+ e da aplicação de ethephon nos frutos prediction of bitter pit in apples through mg2+ infiltration and ethephon application on fruits

94 effect of chitosan coating on increasing postharvest life and maintaining apple fruit quality cv “soltani”

95 the effect of external apple vinegar application on varicosity symptoms, pain, and social appearance anxiety: a randomized controlled trial

96 apple cultivars resistant to scab (venturia inaequalis (cke.) aderh.) part ii. winterhardiness of apple cultivars

97 métodos para predição de bitter pit em maçãs 'fuji' e 'braeburn' methods for bitter pit prediction in fuji and braeburn apples

98 dehydrated cashew apple meal in the feeding of growing rabbits

99 nitrogen content and nitrogen reserves in annual leaves and offshoots of apple trees undergoing foliar nitrogen fertilization

100 toxicological aspects and occurrence of patulin in apple juice/ <br> aspectos toxicológicos e ocorrência de patulina em suco de maçã

101 apple whole genome sequences: recent advances and new prospects

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