Keyword Connections

meat

Journals

14

1 Nutrients

2 Molecules (Basel, Switzerland)

3 Food chemistry

4 Frontiers in microbiology

5 Foods (Basel, Switzerland)

6 Meat science

7 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

8 Diabetes care

9 journal of istanbul veterinary sciences

10 Journal of food protection

11 Tropical animal health and production

12 journal of health communication

13 experimental parasitology

14 Toxics

Research Groups

0

No Research Group Connected

Bibliographies

30

1 Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

2 Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.

3 Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.

4 Strains Isolated from Retail Meat Products: Evaluation of Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group Analysis.

5 Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.

6 Camelids: new players in the international animal production context.

7 Distinct Growth Phases in Early Life Associated With the Risk of Type 1 Diabetes: The TEDDY Study.

8 Risk-based surveillance for meat-borne parasites.

9 Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry.

10 analysis of the baseline survey on the prevalence of listeria monocytogenes in certain ready-to-eat foods in the eu, 2010-2011 part a: listeria monocytogenes prevalence estimates

11 el desabastecimiento de géneros agrícolas en la provincia de cartagena de indias a fines del período colonial

12 características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate meat quality in lambs of different genotypes and ages at slaughter

13 tendências no processamento de frangos de corte: uso racional da água

14 monitoring of chlorinated hydrocarbon pollution of meat and fish in croatia

15 avaliação comparativa entre dois métodos para determinação do colesterol em carnes e leite comparative evalution of two methods for the determination of cholesterol in meat and milk

16 listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants listeria spp. associado a diferentes níveis da microbiota autóctone de carne, produtos cárneos e plantas de processamento

17 carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal

18 the environmental influences on the bacteriological quality of red and chicken meat stored in fridges

19 a serological survey of ovine and caprine brucellosis in slaughterhouses of east azerbaijan province during 2004

20 características in vivo e de carcaça de caprinos e ovinos comercializados para abate no estado do ceará

21 qualidade da carne de marreco pequim branco (anas platyrhynchos platyrhynchos l. 1758) comparado a frango de corte meat quality in white peking mallard (anas platyrhynchos platyrhynchos l. 1758 ) compared to broiler chicken

22 fatty acid composition of muscle and internal fat depots of organic and conventional payoya goat kids

23 efeito da concentração de fibra e parâmetros operacionais de extrusão sobre as propriedades de pasta de misturas de fécula de mandioca e polpa cítrica effect of the fiber content and operational extrusion parameters on the pasting characteristics of cassava starch and orange pulp mixture

24 efecto del tiempo de almacenamiento, el tipo de músculo y el genotipo del animal sobre las pérdidas por goteo en carne cruda de cerdo effect of storage time, muscle type, and animal genotype on drip loss in raw pork

25 biochemical and chemical investigations of pikeperch fingerlings (sander lucioperca l.) after wintering

26 detection of neuronal tissue in meat using tissue specific dna modifications

27 influence of meat maturation to the presence of coliform bacteria

28 Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat.

29 Detection of Heavy Metals, Their Distribution in spp., and Health Risks Assessment.

30 Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia