7 dinâmicas e processos de transformação económica: do contrabando à industria de torrefacção de café em campo maior dynamics and processes of economic transformation: from contraband to the coffee industry in campo maior

8 fenóis, peroxidase e polifenoloxidase na resistência do cafeeiro a meloidogyne incognita phenols, peroxidase and polyphenoloxidase in the resistance of coffee to meloidogyne incognita

9 justificativas e motivações do consumo e não consumo de café coffee consumption and non-consumption justifications and motivations

10 custos operacionais da colheita mecanizada do cafeeiro operational costs of mechanized harvest of coffee

11 habitual coffee consumption and blood pressure: an epidemiological perspective

12 transmission of leishmania in coffee plantations of minas gerais, brazil

13 selected parameters of arabica coffee quality affected by its geographical origin

14 composição química de grãos crus de cultivares de coffea arabica l. suscetíveis e resistentes à hemileia vastatrix berg et br chemical composition of raw grains of cultivars the coffea arabica l. susceptible and resistant to hemileia vastatrix berg et br

15 content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands

16 naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting

17 bird communities in sun and shade coffee farms in kenya

18 fluid intake and beverage consumption description and their association with dietary vitamins and antioxidant compounds in italian adults from the mediterranean healthy eating, aging and lifestyles (meal) study

19 avaliação das cultivares mundo novo, bourbon amarelo e bourbon vermelho de coffea arabica l. em campinas, sp evaluation of the cultivars mundo novo, bourbon amarelo and bourbon vermelho of coffea arabica l., in campinas, state of são paulo, brazil

20 trocas gasosas de cafeeiros (coffea arabica l.) e seringueiras (hevea brasiliensis muell. arg.) em diferentes sistemas de cultivo na região de larvas, mg gas exchange in coffe (coffea arabica l.) and rubber tree (hevea brasiliensis muell. arg.) in different crop systems in lavras, mg

21 pengaruh minuman kopi terhadap perubahan warna pada resin komposit

22 leaf anatomy, ultrastructure and plasticity of coffea arabica l. in response to light and nitrogen

23 determinação de compostos bioativos em amostras comerciais de café torrado determination of bioactive compounds in brazilian roasted coffees

24 inseticidas sistêmicos granulados no controle das ninfas móveis das cigarras e seus efeitos na produtividade de cafeeiros granular systemic insecticides for cicada mobile nymphs and their effects on coffee yield

25 extraÇÃo do colesterol com misturas de diÓxido de carbono e etano supercrÍtico

26 comportamento de progênies de cafeeiro icatu performance of coffee progenies from icatu

27 exigências climáticas para o desenvolvimento e maturação dos frutos de cultivares de coffea arabica climatic requirements for fruit development and ripening of coffea arabica cultivars

28 o moderno príncipe e os principados da atualidade: maquiavel aplicado à política contemporânea

29 Preparation of coffee-shell activated carbon and its application for water vapor adsorption

30 Superior Mesoporosity of Lipid Free Spent Coffee Grounds Residues.

31 Enhanced uptake capacities and isosteric heats of CO2 and CH4 adsorption on spent coffee ground activated carbons loaded with metal ions

32 Enhanced uptake capacities and isosteric heats of CO2 and CH4 adsorption on spent coffee ground activated carbons loaded with metal ions

33 The potential for coffee tourism development in Rwanda – Neither black nor white

34 Some like it hot: the influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in East Africa.

35 Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

36 Gender-dependent effect of coffee consumption on tremor severity in de novo Parkinson's disease

37 Spent coffee grounds as supporting materials to produce bio-composite PCM with natural waxes

38 Temperature-dependent development and survival of immature stages of the coffee berry borer (Coleoptera: Curculionidae).

39 Is that coffee mug smiling at me? How anthropomorphism impacts the effectiveness of desirability vs. feasibility appeals in sustainability advertising

40 Evaluation of the Energy Density for Burning Disaggregated and Pelletized Coffee Husks.

41 Cruzamento natural dentro da "cova" do cafeeiro Natural outcrossing among coffee trees in the same hole

42 Cigarette and coffee: Exploring caffeine-phenol interactions by the inseparable duet of experimental and theoretical data.

43 Analysis of Value Chain Model on Small and Medium Enterprises (SMEs): A Case Study of Coffee Shops in Bandung

44 Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers

45 Exotic, enlightened and controversial pleasures of empire: Chocolate, tea and coffee in English literature (1650-1834)

46 Supply Chain Information in Environmental Management Accounting – the case of a Vietnamese Coffee Exporter

47 Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays

48 Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops

49 Influence of livelihood assets, experienced shocks and perceived risks on smallholder coffee farming practices in Peru.

50 Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)

51 Scientific Dissemination and Environmental Education Focusing on Composting and Valorization of Coffee Grounds: Contributions and Challenges to the Achievement of the Goals 4 and 11 of UN 2030 Agenda

52 Economic, technical, and environmental viability of biodiesel blends derived from coffee waste

53 Secagem de café cereja descascado por ar quente e microondas Drying pulped coffee cherry beans by means of hot air ond microwaves

54 Characterisation of Arabica Coffee Pulp - Hay from Kintamani - Bali as Prospective Biogas Feedstocks

55 Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp

56 Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

57 Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose–Response Meta-Analysis

58 Fabrication of patterned organic semiconductor thin films by the synergy of marangoni and coffee-ring effects

59 Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview

60 Biomonitoring birds: the use of a micronuclei test as a tool to assess environmental pollutants on coffee farms in southeast Brazil.

61 Coffee and metabolic impairment: An updated review of epidemiological studies

62 Suppression of the coffee-ring effect by sugar-assisted depinning of contact line

63 Effectiveness of Humic Acid Application on Growth of Coffee Seedings

64 Diversidade da comunidade de plantas invasoras em sistemas agroflorestais com café em Turrialba, Costa Rica Diversity of weed community in agroforestry systems with coffee in Turrialba, Costa Rica

65 The Influence of the Strength of Financial Institutions and the Investment-Production Delay on Commodity Price Cycles: A Framed Field Experiment with Coffee Farmers in Colombia

66 Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee

67 Consumo de café y té en población mediterránea de alto riesgo cardiovascular Coffee and tea consumption in a high cardiovascular risk Mediterranean population

68 Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts.

69 Evaluation of aquifer contamination risk in urban expansion areas as a tool for the integrated management of groundwater resources. Case: Coffee Growing Region, Colombia

70 Characterization and sulfonamide antibiotics adsorption capacity of spent coffee grounds based biochar and hydrochar.

71 Use of NMR techniques to investigate the changes on the chemical composition of coffee melanoidins

72 Determination of trace nickel in chamomile tea and coffee samples by slotted quartz tube-flame atomic absorption spectrometry after preconcentration with dispersive liquid-liquid microextraction method using a Schiff base ligand

73 Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones.

74 The Influence of Certificaton of Gayo Coffee Geographical Indication Against Value Added of Coffee in Gayo Highlands, Aceh

75 Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (coffea arabica)

76 What fills your cup of coffee? The potential of geographical indication for family farmers' market access

77 Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization (Scientific Reports, (2018), 8, 1, (16414), 10.1038/s41598-018-34713-z)

78 Microwave-assisted rapid synthesis of alumina nanoparticles using tea, coffee and triphala extracts

79 control of hypothenemus hampei (ferrari) on yards for coffee drying / <br>controle da broca-do-café (hypothenemus hampei) ferrari em terreiros de secagem de café

80 acúmulo de nutrientes em frutos de cafeeiro em duas altitudes de cultivo: micronutrientes nutrient accumulation in coffee fruits at two at two plantation altitudes: micronutrients

81 mexico and commercial relations with the united states in the 19th century: matías romero and the coffee industry

82 commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

83 desempenho agronômico de cultivares de café resistentes à ferrugem no estado de minas gerais, brasil agronomic performance of coffee cultivars resistant to coffee rust in minas gerais state, brazil

84 biotecnologia aplicada ao melhoramento genético do cafeeiro biotechnology applied to the genetic improvement of coffee plant

85 bioavailability and uptake of lead by coffeeweed (sesbania exaltata raf.)

86 comparative study on strength properties of wood plastic bonded boards produced from coffee chaff and ceiba pentandra sawdust

87 fontes e proporção de material orgânico para a produção de mudas de cafeeiro em tubetes sources and proportions of organic components for production of coffee tree seedling (coffea arabica l.) in small plastic containers

88 supply chain information in environmental management accounting – the case of a vietnamese coffee exporter

89 variabilidade em algumas das características da bebida do café variability in some of the coffee beverage characteristics

90 chlorogenic acid isolation from coffee as affected by the homogeneity of cherry maturity

91 cercosporiose progression in the agroforestry consortium coffee-rubber trees

92 the antioxidant properties of dried extracts from the spent espresso coffee

93 flutuação populacional do bicho-mineiro em cultivares de café arábica resistentes à ferrugem fluctuation of leaf miner population in resistant arabica coffee cultivars to leaf rust

94 sensory evaluation of "dulce de leche" with coffee and whey using different affective data analysis methods

95 can elevated air [co2] conditions mitigate the predicted warming impact on the quality of coffee bean?

96 genética de coffea: xxvi. hereditariedade do porte reduzido do cultivar caturra genetics of coffea: xxvi. inheritance of the short stature trait of 'caturra' coffee

97 possível causa do insucesso de se cultivar cafeeiros adultos em soluções nutritivas do tipo hoagland a possible cause of the death of coffee trees grown in nutrient solutions

98 economic aspects and opportunities in the market of quality coffees aspectos econÔmicos e oportunidades no mercado de cafÉs de qualidade

99 effect of a combination of extract of centella asiatical. leaves and extract of green coffee (coffea canephora robusta p.) beans in a cream preparation for grade 1-3 cellulite and slimming

100 molecular identification of aspergillus spp. isolated from coffee beans identificação molecular de aspergillus spp. isolados de grãos de café

101 café icatu como fonte de resistência a colletotrichum coffeanum icatu coffee cultivar as source of resistance to the agent of coffe berry disease

Keyword Connections

Journals

Research Groups

Bibliographies