Keyword Connections

fermented foods

Journals

1

1 Journal of applied microbiology

Research Groups

0

No Research Group Connected

Bibliographies

9

1 A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

2 Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis.

3 review: diversity of microorganisms in global fermented foods and beverages

4 The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes

5 A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India

6 Comparison of the microbial composition of African fermented foods using amplicon sequencing.

7 Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

8 Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds

9 Health benefits of fermented foods: microbiota and beyond