Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
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Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques

Ying, Y.
critical reviews in food science and nutrition 2019 Vol. 59 pp. 2214-2224
302
ying2019implicationscritical

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DOI:
10.1080/10408398.2018.1442314

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