Botulism from chopped garlic: delayed recognition of a major outbreak
Abstract
Diagnosis of botulism in two teenaged sisters in Montreal led to the identification of 36 previously unrecognized cases of type B botulism in persons who had eaten at a restaurant in Vancouver, British Columbia, during the preceding 6 weeks. A case-control study implicated a new vehicle for botulism …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
Temperature
disease outbreaks*
m e st louis
plants
food handling
restaurants
botulism / etiology*
botulism / complications
china / ethnology
respiratory insufficiency / etiology
nervous system diseases / etiology
botulism / epidemiology
botulinum toxins / blood
space-time clustering
pmid:3341673
doi:10.7326/0003-4819-108-3-363
s h peck
a h hauschild
botulism / ethnology
british columbia
garlic / adverse effects*
medicinal*
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273831
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