Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
Abstract
A wide range of lactic acid bacteria (LAB) is able to produce capsular or extracellular polysaccharides, with various chemical compositions and properties. Polysaccharides produced by LAB alter the rheological properties of the matrix in which they are dispersed, leading to typically viscous and "ro …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
review
pubmed abstract
nih
national institutes of health
national library of medicine
bacterial adhesion
epithelial cells / microbiology
polysaccharides / metabolism*
lactobacillales / metabolism*
pmid:27020288
doi:10.1007/s00253-016-7471-2
graziano caggianiello
michiel kleerebezem
giuseppe spano
biofilms / growth & development
immunologic factors / metabolism
lactobacillales / physiology
prebiotics*
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