Protein glycosylation in bacteria: sweeter than ever
Nothaft H;Szymanski CM;;
Nature reviews. Microbiology2010Vol. 8pp. -
305
h2010natureprotein
Abstract
Investigations into bacterial protein glycosylation continue to progress rapidly. It is now established that bacteria possess both N-linked and O-linked glycosylation pathways that display many commonalities with their eukaryotic and archaeal counterparts as well as some unexpected variations. In ba …