Cite This Article

Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development

Jellian Lagon; Daisy Obiso — Psychology and Education: A Multidisciplinary Journal (2026)

APA APA 7th

Lagon, J., & Obiso, D. (2026). Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development. Psychology and Education: A Multidisciplinary Journal, 52(10), 1166-1181. https://doi.org/10.70838/pemj.521004

MLA MLA 9th

Lagon, Jellian, and Daisy Obiso. "Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development." Psychology and Education: A Multidisciplinary Journal, vol. 52, no. 10, 2026, pp. 1166-1181. DOI: 10.70838/pemj.521004.

CHI Chicago

Lagon, Jellian, and Daisy Obiso. "Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development." Psychology and Education: A Multidisciplinary Journal 52, no. 10 (2026): 1166-1181. https://doi.org/10.70838/pemj.521004.

HAR Harvard

Lagon, J. & Obiso, D. (2026) 'Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development', Psychology and Education: A Multidisciplinary Journal, 52(10), pp. 1166-1181. doi: 10.70838/pemj.521004.

IEEE IEEE

J. Lagon, and D. Obiso, "Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development," Psychology and Education: A Multidisciplinary Journal, vol. 52, no. 10, pp. 1166-1181, 2026. doi: 10.70838/pemj.521004.

VAN Vancouver

Lagon J, Obiso D. Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development. Psychology and Education: A Multidisciplinary Journal. 2026;52(10):1166-1181. doi: 10.70838/pemj.521004.

BIB BibTeX

@article{jellian2026,
  title     = {Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development},
  author    = {Jellian Lagon and Daisy Obiso},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {52},
  number    = {10},
  pages     = {1166-1181},
  year      = {2026},
  doi       = {10.70838/pemj.521004},
}