Cite This Article

Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai

Margie Ricafort — Psychology and Education: A Multidisciplinary Journal (2025)

APA APA 7th

Ricafort, M. (2025). Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai. Psychology and Education: A Multidisciplinary Journal, 31(5), 526-535. https://doi.org/10.5281/zenodo.14773131

MLA MLA 9th

Ricafort, Margie. "Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai." Psychology and Education: A Multidisciplinary Journal, vol. 31, no. 5, 2025, pp. 526-535. DOI: 10.5281/zenodo.14773131.

CHI Chicago

Ricafort, Margie. "Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai." Psychology and Education: A Multidisciplinary Journal 31, no. 5 (2025): 526-535. https://doi.org/10.5281/zenodo.14773131.

HAR Harvard

Ricafort, M. (2025) 'Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai', Psychology and Education: A Multidisciplinary Journal, 31(5), pp. 526-535. doi: 10.5281/zenodo.14773131.

IEEE IEEE

M. Ricafort, "Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai," Psychology and Education: A Multidisciplinary Journal, vol. 31, no. 5, pp. 526-535, 2025. doi: 10.5281/zenodo.14773131.

VAN Vancouver

Ricafort M. Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai. Psychology and Education: A Multidisciplinary Journal. 2025;31(5):526-535. doi: 10.5281/zenodo.14773131.

BIB BibTeX

@article{margie2025,
  title     = {Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai},
  author    = {Margie Ricafort},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {31},
  number    = {5},
  pages     = {526-535},
  year      = {2025},
  doi       = {10.5281/zenodo.14773131},
}