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Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II

Maureen Agbing — Psychology and Education: A Multidisciplinary Journal (2024)

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APA APA 7th

Agbing, M. (2024). Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II. Psychology and Education: A Multidisciplinary Journal, 23(1), 61-82. https://doi.org/10.5281/zenodo.13218858

MLA MLA 9th

Agbing, Maureen. "Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II." Psychology and Education: A Multidisciplinary Journal, vol. 23, no. 1, 2024, pp. 61-82. DOI: 10.5281/zenodo.13218858.

CHI Chicago

Agbing, Maureen. "Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II." Psychology and Education: A Multidisciplinary Journal 23, no. 1 (2024): 61-82. https://doi.org/10.5281/zenodo.13218858.

HAR Harvard

Agbing, M. (2024) 'Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II', Psychology and Education: A Multidisciplinary Journal, 23(1), pp. 61-82. doi: 10.5281/zenodo.13218858.

IEEE IEEE

M. Agbing, "Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II," Psychology and Education: A Multidisciplinary Journal, vol. 23, no. 1, pp. 61-82, 2024. doi: 10.5281/zenodo.13218858.

VAN Vancouver

Agbing M. Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II. Psychology and Education: A Multidisciplinary Journal. 2024;23(1):61-82. doi: 10.5281/zenodo.13218858.

BIB BibTeX

@article{maureen2024,
  title     = {Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II},
  author    = {Maureen Agbing},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {23},
  number    = {1},
  pages     = {61-82},
  year      = {2024},
  doi       = {10.5281/zenodo.13218858},
}