Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Zhao, L.
journal of international medical research 2019 Vol. 47 pp. 3841-3849
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zhao2019increasedjournal

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