The effect of figs and orange albedo addition on the quality properties of “İncir Uyutması”, a traditional dairy dessert

The effect of figs and orange albedo addition on the quality properties of “İncir Uyutması”, a traditional dairy dessert

Çağlar, A.
yuzuncu yil university journal of agricultural sciences 2020 Vol. 30 pp. 407-418
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caglar2020theyuzuncu

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