Journal of the science of food and agriculture

Journal of the science of food and agriculture

Indexed In	scopus ncbi ulakbim MEP: 0.554 Ödeme: 2770 Yılı: 2020 sci
Short Name	J Sci Food Agric
Abbreviated Name	j sci food agric
Publications/Year
ISSN	1097-0010
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Top Clicked Bibliographies from Search

2019 Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure. Clicks: 492

2019 Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L. Clicks: 412

2019 Temperature and surface material can promote Pseudomonas fragi and Pseudomonas psychrophila biofilm production, with protection under refrigeration conditions of growth and persistence of Escherichia coli in fish meat. Clicks: 408

2017 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate Clicks: 385

2019 Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection. Clicks: 371

2016 Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents. Clicks: 336

2019 Low Cost Modified Atmosphere-Hermetic Storage Structures to Reduce Storage Losses of Maize (Zea mays L.) Cobs and Sorghum (Sorghum bicolor L.) Heads. Clicks: 334

2017 Applications of natural zeolites on agriculture and food production. Clicks: 325

2018 Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment. Clicks: 321

2019 Synergistic Effects of Ascorbic Acid and Plant-Derived Ceramide to Enhance Storability and Boost Antioxidant Systems of Postharvest Strawberries. Clicks: 308