1 Alterations of hemogram, serum biochemistry, oxidative/nitrosative balance, and copper/zinc homeostasis in dromedary camels naturally infected with poxvirus.

2 determination of the presence of babesia species in blood samples of cattle, camel and sheep in iran by pcr

3 glycated hemoglobin in camel: minimal correlation with blood glucose level

4 gastrointestinal parasites infection in one-humped camels (camelus dromedarius) of nigeria

5 purification and characterization of highly stable aldo-keto reductase from camel (camelus dromedarius) liver

6 comparative sequence analysis of double stranded rna binding protein encoding gene of parapoxviruses from indian camels

7 Nutritional values and health benefits of dromedary camel meat.

8 Analysis of Young Shoots of 'Anji Baicha' (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics.

9 Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.

10 Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.

11 Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya

12 Peste Des Petits Ruminants (PPR) in Dromedary Camels and Small Ruminants in Mandera and Wajir Counties of Kenya

13 Growth and accumulation of flavan-3-ol in Camellia sinensis through callus culture and suspension culture method

14 Middle East Respiratory Syndrome Coronavirus (MERS-CoV) in Dromedary Camels in Africa and Middle East.

15 Socio-economic determinants of pastoralists’ choice of camel production in Karamoja sub-region, Uganda

16 Prevalence and distribution of Trypanosoma evansi in camels in Somaliland.

17 CRISPR/Cas9 editing of three CRUCIFERIN C homoeologues alters the seed protein profile in Camelina sativa.

18 First Isolation and Rapid Identification of Newcastle Disease Virus from Aborted Fetus of Dromedary Camel Using Next-Generation Sequencing.

19 Habitat management as a safe and effective approach for improving yield and quality of tea (Camellia sinensis) leaves

20 Nutritive and health value of camel meat

21 Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review

22 Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence.

23 Health risk assessment at mass gatherings: a report of the camel festival in Saudi Arabia.

24 Effect of Camellia sinensis, Hypericum perforatum and Urtica dioica on kidney and liver injury induced by carbon tetrachloride in rats.

25 False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films.

26 Anatomical structure of Camellia oleifera shell.

27 Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.

28 Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging

29 Evaluation of the Competitiveness of China’s Commercial Banks Based on the G-CAMELS Evaluation System

30 Genome-wide identification and expression analysis of the CLC superfamily genes in tea plants (Camellia sinensis).

31 Biochemical pathway of benzyl nitrile derived from L-phenylalanine in tea (Camellia sinensis) and its formation in response to postharvest stresses.

32 Whole-genome sequencing of 128 camels across Asia reveals origin and migration of domestic Bactrian camels

33 Molecular Study and Phylogenetic Analysis of Middle East Respiratory Syndrome Corona Virus (MERSCoV) in Camel and Human

34 Antiviral activity of extracted fraction from camel urine against corona and influenza a (H1N1) viruses

35 Reference gene selection for quantitative real-time PCR analysis in virus infected cells: SARS corona virus, Yellow fever virus, Human Herpesvirus-6, Camelpox virus and Cytomegalovirus infections

36 Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

37 A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis)

38 Purification and characterization of theobromine synthase in a Theobromine-Enriched wild tea plant (Camellia gymnogyna Chang) from Dayao Mountain, China

39 Structural and functional insights into the LBD family involved in abiotic stress and flavonoid synthases in Camellia sinensis

40 Physicochemical characteristics, fatty acid composition, and functional properties of the traditional salted dried meat of Camelus dromedarius from Algerian eastern Sahara: "El Kadid"

41 Camelids: new players in the international animal production context.

42 Spatial variation in bird pollination and its mitigating effects on the genetic diversity of pollen pools accepted by Camellia japonica trees within a population at a landscape level

43 Human Infection with MERS Coronavirus after Exposure to Infected Camels, Saudi Arabia, 2013

44 Changes in tannin and saponin components during co-composting of Camellia oleifera Abel shell and seed cake.

45 Prosopis farcta beans increase HDL cholesterol and decrease LDL cholesterol in ostriches (Struthio camelus).

46 Structural Basis for Potent Neutralization of Betacoronaviruses by Single-Domain Camelid Antibodies.

47 Herbaspirillum camelliae sp. nov., a novel endophytic bacterium isolated from Camellia sinensis L.

48 (Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis.

49 A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

50 [Engineering of a flavonoid 3'-hydroxylase from tea plant (Camellia sinensis) for biosynthesis of B-3',4'-dihydroxylated flavones].

51 Forensic Identification of the Keratin Fibers of South American Camelids by Ambient Ionization Mass Spectrometry: Vicuña, Alpaca and Guanaco.

52 Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk

53 genomic signatures of domestication in old world camels

54 el multiculturalismo canadiense ante el arte y los testimonios de constanza camelo suárez

55 phenotypic examination of camelina sativa (l.) crantz accessions from the usda-ars national genetics resource program

56 antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

57 seasonal prevalence of the larvae of the nasal fly (cephalopina titillator) in camels in jordan

58 commercialized non-camellia tea: traditional function and molecular identification

59 epidemiological study of clinical and subclinical mastitis in she- camel in samawah desert / al muthanna governorate

60 production, preservation, and transfer of south american camelid embryos

61 use of dietary camelina (camelina sativa) seeds during the finishing period; effects on broiler performance and on the organoleptic traits of broiler meat

62 prevalence of gastrointestinal parasites in young camels in bahrain

63 a review of large animal vehicle accidents with special focus on arabian camels

64 isolation of eugenyl β-primeveroside from camellia sasanqua and its anticancer activity in pc3 prostate cancer cells

65 multispecies adulteration detection of camellia oil by chemical markers

66 study on biomolecules in extractives of camellia oleifera fruit shell by gc–ms

67 using pcu-camel, a web-based learning environment, in evaluating teaching-learning process

68 development of an in vitro system to simulate the adsorption of self-emulsifying tea (camellia oleifera) seed oil

69 ostrich (struthio camelus) gastric diseases in minas gerais, brazil, from 1997 to 2009

70 growth performance of camel calves raised in the pastoral zone of niger

71 evaluation of genetic diversity of cultivated tea clones (camellia sinensis (l.) kuntze) in the eastern black sea coast by inter-simple sequence repeats (issrs)

72 seasonal variation of phenolic components in two clones of tea (camellia sinensis (l.) o kuntze)

73 yolk sac utilization in ostrich (struthio camelus) chicks : research communication

74 perbandingan kinerja bank pemerintah dan bank swasta dengan rasio camel serta pengaruhnya terhadap harga saham

75 herrero, rubén (2011): john f. kennedy y vietnam: la caída de camelot, madrid / méxico d.f., plaza y valdés

76 camelid single-domain antibodies (vhhs) against crotoxin: a basis for developing modular building blocks for the enhancement of treatment or diagnosis of crotalic envenoming

77 efek antimikroba pasta gigi kandungan ekstrak daun teh 2% (camellia sinensis) terhadap a. actinomycetemcomitans

78 herrero de castro, rubén (2011) la caída de camelot. john f. kennedy y vietnam. madrid, plaza y valdés.

79 synthesis of gelatin-γ-polyglutamic acid-based hydrogel for the in vitro controlled release of epigallocatechin gallate (egcg) from camellia sinensis

80 production systems and reproductive performances of camelus dromedarius in somali regional state, eastern ethiopia

81 effect of dietary cocoa tea (camellia ptilophylla) supplementation on high-fat diet-induced obesity, hepatic steatosis, and hyperlipidemia in mice

82 nicotiana glauca poisoning in ostriches (struthio camelus)

83 determinação da microbiota presente na cloaca e orofaringe de avestruzes (struthio camelus) clinicamente sadios

84 "mais vale um jegue que me carregue, que um camelo que me derrube... lá no ceará" "better a donkey that bears me than a camel that bucks me... up in ceara"

85 perceptions and problems of disease in the one-humped camel in southern africa in the late 19th and early 20th centuries : historical review

86 bacteriocin-producing enterococcus faecium lcw 44: a high potential probiotic candidate from raw camel milk

87 osteometrÍa y genÉtica de los camÉlidos mochica, costa norte del perÚ / mochica camelids osteometry and genetics, north coast of peru

88 teste de hipótese de dependência em dados de colheitas de chá para análise da variância test of dependence hypothesis on tea (camellia sinensis (l.) o. kuntze) harvest data for variance analysis

89 effect of tea (camellia sinensis) and olive (olea europaea l.) leaves extracts on male mice exposed to diazinon

90 camellia sinensis l. extract and its potential beneficial effects in antioxidant, anti-inflammatory, anti-hepatotoxic, and anti-tyrosinase activities

91 cytotoxic and antioxidant capacity of camel milk peptides: effects of isolated peptide on superoxide dismutase and catalase gene expression

92 sobre algunos helmintos parásitos de la taruca, hippocamelus antisensis (mammalia: artiodactyla)

93 la feria binacional de camélidos y las instituciones del desarrollo

94 in vitro anti-hyaluronidase activity of sri lankan low grown orthodox orange pekoe grade black tea (camellia sinensis l.)

95 A camel-derived MERS-CoV with a variant spike protein cleavage site and distinct fusion activation properties

96 The Dataset of Camellia Cultivars Names in the World

97 Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat.

98 Prevalence, Phytochemical Investigation, and In Vitro Acaricidal Efficacy Evaluation of Dodonaea angustifolia, Eucalyptus globulus, Millettia ferruginea, and Euphorbia abyssinica against Sarcoptic Mange of Camel, Babile District, Ethiopia

99 Effects of Tea (Camellia sinensis) or its Bioactive Compounds l-Theanine or l-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

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