study on biomolecules in extractives of camellia oleifera fruit shell by gc–ms

study on biomolecules in extractives of camellia oleifera fruit shell by gc–ms

;Yizhang Xie;Shengbo Ge;Shuaicheng Jiang;Zhenling Liu;Liang Chen;Lishu Wang;Juntao Chen;Lichun Qin;Wanxi Peng
chemosensors (basel, switzerland) 2018 Vol. 25 pp. 234-236
255
xie2018saudistudy

Abstract

This study aims to present an integrated process that can be used to produce biomedical and biological active components from the fruit shell of Camellia oleifera Abel. Through the Foss method, Aldehyde, acid compounds, acyl and alcohol compounds account for 22.7, 15.93, 0.24 and 61.13% of the extractives which were extracted from Camellia oleifera fruit shell by methanol solvents. Furfural, Pyrazole-4-carboxaldehyde, 1-methyl- and 5-Hydroxymethylfurfural account for 4.74, 1.22 and 58.78% of the extractives which were extracted from the fruit shell of Camellia oleifera Abel by ethanol solvents. Aldehyde, acid and amine compounds account for 5.01, 56.18 and 7.20% of the extractives which were extracted from the fruit shell of Camellia oleifera Abel by ethyl acetate solvents. The extractives of fresh flesh of bayberry were rich in rare drug, biomedical and biological activities.

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ID: 180853
Ref Key: xie2018saudistudy
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180853
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10.1016/j.sjbs.2017.08.006
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