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Keyword Connections

meat sausages
Journals
4
1 Nature communications
2 International journal of biological macromolecules
3 British Dental Journal
4 journal of orthopaedic science : official journal of the japanese orthopaedic association
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Bibliographies
4
1 Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsions.
2 Autotransplantation of third molars: a literature review and preliminary protocols.
3 Megahertz-rate shock-wave distortion cancellation via phase conjugate digital in-line holography.
4 Clinical outcome of condoliase injection treatment for lumbar disc herniation: Indications for condoliase therapy.
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