8 Conformation and cooperative order-disorder transition in aqueous solutions of β-1,3-d-glucan with different degree of branching varied by the Smith degradation.

9 Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract.

10 Immunomodulatory activity of β-glucan-containing exopolysaccharides from Auricularia auricular in phagocytes and mice infected with Cryptococcus neoformans.

11 Crystalization and preliminary X-ray crystallographic analysis of the laminarinase endo-beta-1,3-glucanase from Pyrococcus furiosus.

12 Performance evaluation of the (1,3)-β-D-glucan detection assay in non-intensive care unit adult patients

13 Performance evaluation of the (1,3)-β-D-glucan detection assay in non-intensive care unit adult patients

14 Structural studies of a water insoluble β-glucan from Pleurotus djamor and its cytotoxic effect against PA1, ovarian carcinoma cells.

15 Protein-Bound β-glucan from Coriolus Versicolor has Potential for Use Against Obesity.

16 Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitro.

17 Glucan-rich polysaccharides from <it>Pleurotus sajor-caju</it> (Fr.) Singer prevents glucose intolerance, insulin resistance and inflammation in C57BL/6J mice fed a high-fat diet

18 Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry.

19 Combination of β-(1, 3)-D-glucan testing in serum and qPCR in nasopharyngeal aspirate for facilitated diagnosis of Pneumocystis jirovecii pneumonia.

20 Modulation of NKG2D, KIR2DL and Cytokine Production by Glucan Enhances Natural Killer Cell Cytotoxicity Toward Cancer Cells.

21 Synthesis and Functionalization of β-Glucan Particles for the Effective Delivery of Doxorubicin Molecules

22 Barley grain (1,3;1,4)-β-glucan content: effects of transcript and sequence variation in genes encoding the corresponding synthase and endohydrolase enzymes.

23 A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway.

24 Plant species-specific recognition of long and short β-1,3-linked glucans is mediated by different receptor systems.

25 A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application.

26 Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince.

27 A novel efficient β-glucanase from a paddy soil microbial metagenome with versatile activities.

28 Configuration of active site segments in lytic polysaccharide monooxygenases steers oxidative xyloglucan degradation.

29 Cloning and Expression of Bacillus pumilis Bg57 β-Glucanase Gene in Pichia pastoris: Purification and Characteristics of Recombinant Enzyme

30 Cloning and expression of Bacillus pumilis Bg57 β-Glucanase gene in Pichia pastoris: Purification and characteristics of recombinant enzyme

31 Review: The structure and function of cellulase (endo-Î²-1,4-glucanase) and hemicellulase (Î²-1,3-glucanase and endo-Î²-1,4-mannase) enzymes in invertebrates that consume materials ranging from microbes, algae to leaf litter

32 on the mobilization of reserve starch under the action of glucanphosphorylase in panicum miliaceum and bromus sterilis

33 effects of oat beta-glucan intake on blood cholesterol: a review

34 purification and characterization of beta-1, 3-glucanase from the secretion of simira glaziovii colleters (rubiaceae)

35 scleroglucan: a versatile polysaccharide for modified drug delivery

36 comparative study of cryotherapy and interlesional glucantime in the treatment of cutaneous leishmaniasis

37 chromosomal localization and molecular marker development of the lipopolysaccharide and beta-1,3-glucan binding protein gene in the zhikong scallop chlamys farreri (jones et preston) (pectinoida, pectinidae)

38 effects of pretreatment of single and mixed lignocellulosic substrates on production of endoglucanase by bacillus aerius s5.2

39 Structural elucidation of a branch-on-branch β-glucan from Hericium erinaceus with A HPAEC-PAD-MS system

40 characteristics of a β-1,4-d endoglucanase from trichoderma virens wholly applied in a palm-fruit husk-based diet for poultry layers

41 influence of uracil in fermentation media on β-glucan production by agrobacterium radiobacter a 1.5 and agrobacterium sp. bro 1.2.1

42 nutraceutical, anti-inflammatory, and immune modulatory effects of β-glucan isolated from yeast

43 preparation and characteristics of beta-glucan concentrate from brewer's yeast as the additive substance in foods

44 multivariable parameter optimization for the endoglucanase production by trichoderma reesei rut c30 from ocimum gratissimum seed

45 immune modulation by non-digestible and non-absorbable beta-1,3/1,6-glucan

46 modulation of animal and human hematopoiesis by β-glucans: a review

47 duality of β-glucan microparticles: antigen carrier and immunostimulants

48 purification and properties of an endoglucanase from thermoascus aurantiacus

49 thermal stability of cryptococcus sp. s-2 carboxymethyl cellulase (cscmcase) having a cellulose binding domain from a fungal exoglucanase: comparison to recombinant cscmcase

50 glucantime resistant leishmania promastigotes are sensitive to pentostam

51 β-glucans: relationships between modification, conformation and functional activities

52 improving the extraction conditions of endoglucanase produced by aspergillus niger under solid-state fermentation

53 antimicrobial and antitumor activities of novel peptides derived from the lipopolysaccharide- and β-1,3-glucan binding protein of the pacific abalone haliotis discus hannai

54 effect of beta 1, 3/1, 6 glucan on upper respiratory tract infection symptoms and mood state in marathon athletes

55 purification and characterization of a beta-glucanase produced by trichoderma harzianum showing biocontrol potential

56 production of β-maltooligosaccharides of α- and δ-tocopherols by klebsiella pneumoniae and cyclodextrin glucanotransferase as anti-allergic agents

57 Hulless barley and beta-glucanase levels in the diet affect the performance of coccidiosis-challenged broiler chickens in an age-dependent manner

58 The modulating effect of dietary beta-glucan supplementation on expression of immune response genes of broilers during a coccidiosis challenge

59 Monocytes from neonates and adults have a similar capacity to adapt their cytokine production after previous exposure to BCG and β-glucan

60 In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

61 Detection of plasma (1 → 3)-β-d-glucan in patients with Fusarium, Trichosporon, Saccharomyces and Acremonium fungaemias

62 A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-D-glucan

63 In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

64 Detection of plasma (1 --> 3)-beta-D-glucan in patients with Fusarium, Trichosporon, Saccharomyces and Acremonium fungaemias

65 Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii

66 Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell

67 Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6

68 Heterologous expression of a position 2-substituted (1-->3)-beta-D-glucan in Lactococcus lactis

69 Beta-glucans improve growth, viability and colonization of probiotic microorganisms

70 Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

71 Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6

72 Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

73 Immunomodulation of human macrophages and myeloid cells by 2-substituted (1-3)-β-D-glucan from P. parvulus 2.6

74 Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

75 Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

76 Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages

77 Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future

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