1 selection and subsequent physiological characterization of industrial saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

2 Comparative proteomic analysis of Saccharomyces cerevisiae under different nitrogen sources.

3 The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins.

4 Effect of probiotics, Saccharomyces spp.Kb-5 and Kb-8, in diets on growth performance and cholesterol levels in ducks

5 BIOSINTESIS NANOPARTIKEL ZnO MENGGUNAKAN RAGI SACCHAROMYCES CEREVISIAE GALUR A12 DAN KARAKTERISASINYA

6 Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.

7 Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits.

8 1H High Resolution Magic-Angle Coil Spinning (HR-MACS) µNMR Metabolic Profiling of whole Saccharomyces cervisiae cells: A Demonstrative Study

9 Retrograde trafficking and plasma membrane recycling pathways of the budding yeast Saccharomyces cerevisiae.

10 A Single Base Substitution Adjacent to the Stop Codon in the downstream of the SMP3 gene Affects its Post-trancriptional process in Saccharomyces cerevisiae

11 Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production.

12 Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

13 Specific basic patch-dependent multimerization of Saccharomyces cerevisiae ORC on single-stranded DNA promotes ATP hydrolysis.

14 Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging

15 Engineering the early secretory pathway for increased protein secretion in Saccharomyces cerevisiae

16 Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae.

17 Three-Dimensional Encapsulation of Saccharomyces cerevisiae in Silicate Matrices Creates Distinct Metabolic States as Revealed by Gene Chip Analysis.

18 The salt tolerant yeast Zygosaccharomyces rouxii possesses two plasma-membrane Na+/H+-antiporters (ZrNha1p and ZrSod2-22p) playing different roles in cation homeostasis and cell physiology

19 Predicting functional upstream open reading frames in <it>Saccharomyces cerevisiae</it>

20 Benchmark data for identifying N6-methyladenosine sites in the Saccharomyces cerevisiae genome

21 Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

22 Effect of inoculation of corn silage with Lactobacillus spp. or Saccharomyces cerevisiae alone or in combination on silage fermentation characteristics, nutrient digestibility and growth performance of growing beef cattle.

23 Enhanced scale and scope of genome engineering and regulation using CRISPR/Cas in Saccharomyces cerevisiae.

24 The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.

25 The fission yeast Schizosaccharomyces pombe Mtf2 is required for mitochondrial cox1 gene expression.

26 Recent developments in terminator technology in Saccharomyces cerevisiae

27 Radio frequency-induced superoxide accumulation affected the growth and viability of Saccharomyces cerevisiae.

28 Optimal fluorescent-dye staining time for the real-time detection of microbes: A study of Saccharomyces cerevisiae.

29 Saccharomyces cerevisiaeCNCMI-3856 prevents colitis induced by AIEC bacteria in the transgenic mouse model mimicking Crohn's disease

30 Heavy metal tolerance and removal efficiency of the Rhodotorula mucilaginosa and Saccharomyces boulardii planktonic cells and biofilm

31 Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.

32 Yeast Bax inhibitor, Bxi1p, is an ER-localized protein that links the unfolded protein response and programmed cell death in Saccharomyces cerevisiae.

33 Genome-scale consequences of cofactor balancing in engineered pentose utilization pathways in Saccharomyces cerevisiae.

34 Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations

35 Efficient targeted mutation of genomic essential genes in yeast Saccharomyces cerevisiae.

36 Genetic investigation of formaldehyde-induced DNA damage response in Schizosaccharomyces pombe.

37 Enhanced ethanol production by Saccharomyces cerevisiae fermentation post acidic and alkali chemical pretreatments of cotton stalk lignocellulose

38 Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes

39 Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes (Biotechnology for Biofuels (2014) 7 (20) DOI: 10.1186/1754-6834-7-20)

40 The effect of Saccharomyces boulardii primary prevention on risk of Hospital Onset Clostridioides difficile infection in hospitalized patients administered antibiotics frequently associated with Clostridioides difficile infection

41 Invasive Saccharomyces Infection: A Comprehensive Review

42 Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream ( Sparus aurata L)

43 The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae : Effect on respiratory activity

44 Apparent bisexual behavior of yeast strains obtained from hybridization of industrial yeasts of the genus Saccharomyces with auxotrophic diploids

45 Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream (Sparus aurata L)

46 Using the Saccharomyces Genome Database (SGD) for analysis of protein similarities and structure

47 Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation

48 Integrating functional genomic information into the Saccharomyces Genome Database

49 viabilidade celular de saccharomyces cerevisiae em cultura mista com lactobacillus fermentum

50 hybrids saccharomyces cerevisiae x saccharomyces bayanus var. uvarum having a high liberating ability of some sulfur varietal aromas of vitis vinifera sauvignon blanc wines

51 optimization of the production of polygalacturonase from aspergillus kawachii cloned in saccharomyces cerevisiae in batch and fed-batch cultures

52 gene-interleaving patterns of synteny in the <it>saccharomyces cerevisiae </it>genome: are they proof of an ancient genome duplication event?

53 isolation, identification and optimization of ethanol producing bacteria from saccharomyces-based fermentation process of alcohol industries in iran

54 septin-associated protein kinases in the yeast saccharomyces cerevisiae

55 quality comparison of hawthorn wines fermented by saccharomyces cerevisiae with and without pulp contact and pectase treatment

56 efeitos do tratamento combinado de irradiaÇÃo gama e refrigeraÇÃo no crescimento de levedura (saccharomyces cerevisiae hansen) em suco de laranja

57 tempo de migração dos macrófagos em matrinxã, brycon amazonicus, por meio da técnica de inoculação de leveduras saccharomyces cerevisiae macrophagic migration time in matrinxã, brycon amazonicus, through inoculation of yeast, saccharomyces cerevisiae, technique

58 airway epithelial repair by a prebiotic mannan derived from saccharomyces cerevisiae

59 effects of long-term cultivation on medium with alpha-ketoglutarate supplementation on metabolic processes of saccharomyces cerevisiae

60 pengaruh berbagai merk dried yeast (saccharomyces sp.) dan ph awal fermentasi terhadap karakteristik wine salak

61 influence of autochthonous saccharomyces spp. strains on the sulfur dioxide concentration in wine

62 aroma profile of montepulciano d’abruzzo wine fermented by single and co-culture starters of autochthonous saccharomyces and non-saccharomyces yeasts

63 análisis de regularidad para el reconocimiento de telómeros en candida parapsilosis mitochondrion y el cromosoma xvi de saccharomyces cerevisae

64 acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de saccharomyces cerevisiae

65 optimization of caffeine bioremoval by growing cells of saccharomyces cerevisiae using taguchi analysis methodology

66 constitutive optimized production of streptokinase in saccharomyces cerevisiae utilizing glyceraldehyde 3-phosphate dehydrogenase promoter of pichia pastoris

67 produksi bioetanol dari bahan baku singkong, jagung dan iles-iles :pengaruh suhu fermentasi dan berat yeast saccharomyces cerevisiae

68 quantificação da floculação de saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica

69 adaptive roles of ssy1 and sir3 during cycles of growth and starvation in saccharomyces cerevisiae populations enriched for quiescent or nonquiescent cells

70 functional analysis of the fzf1 genes of saccharomyces uvarum

71 oral administration of recombinant saccharomyces boulardii expressing ovalbumin-cpe fusion protein induces antibody response in mice

72 enhanced 3-sulfanylhexan-1-ol production in sequential mixed fermentation with torulaspora delbrueckii/saccharomyces cerevisiae reveals a situation of synergistic interaction between two industrial strains

73 deletion of aif1 but not of yca1/mca1 protects saccharomyces cerevisiae and candida albicans cells from caspofungin-induced programmed cell death

74 infecção por saccharomyces cerevisae: uma infecção atípica em uti saccharomyces cerevisiae infection: an unusual pathogen in the icu

75 effects of six commercial saccharomyces cerevisiae strains on phenolic attributes, antioxidant activity, and aroma of kiwifruit (actinidia deliciosa cv.) wine

76 improvement of ethanol production in saccharomyces cerevisiae by high-efficient disruption of the adh2 gene using a novel recombinant talen vector

77 zygosaccharomyces bailii is a potential producer of various flavor compounds in chinese maotai-flavor liquor fermentation

78 boric acid disturbs cell wall synthesis in saccharomyces cerevisiae

79 evaluation of stress tolerance and fermentative behavior of indigenous saccharomyces cerevisiae

80 optimization of medium compositions for saccharomyces boulardii by box-behnken design

81 triterpenoid modulates the salt tolerance of lanosterol synthase deficient saccharomyces cerevisiae, gil77

82 digestibility and nutrient intake in mangalarga marchador mares supplemented with saccharomyces cerevisiae during aerobic training

83 genome-wide analysis of the torc1 and osmotic stress signaling network in saccharomyces cerevisiae

84 determinação de níveis de metionina+cistina para poedeiras semi-pesadas alimentadas com rações contendo levedura seca (saccharomyces cerevisiae)

85 efeitos de dietas contendo leucaena leucocephala e saccharomyces cerevisiae sobre a fermentação ruminal e a emissão de gás metano em bovinos effects of leucaena and yeast on rumen fermentation and methane emissions in cattle

86 extensive copy number variation in fermentation-related genes among saccharomyces cerevisiae wine strains

87 research concearning the productive effect of high proportions of barley in forage diets, as well as the yeast saccharomyces cerevisiae yea-sacc1026strain

88 involvement of glycolysis/gluconeogenesis and signaling regulatory pathways in saccharomyces cerevisiae biofilms during fermentation

89 cultivo experimental del cladocero moina sp alimentado con ankistrodesmus sp y saccharomyces cereviseae

90 genome-wide estimates of mutation rates and spectrum in schizosaccharomyces pombe indicate cpg sites are highly mutagenic despite the absence of dna methylation

91 influência de frações da parede celular de levedura (saccharomyces cerevisiae) sobre alguns parâmetros nutricionais de ratos em crescimento influence of yeast (saccharomyces cerevisiae) cell wall fractions on some nutritional parameters of growing rats

92 multiple transcript properties related to translation affect mrna degradation rates in saccharomyces cerevisiae

93 fermentasi etanol dari ubi jalar (ipomoea batatas) oleh kultur campuran rhizopus oryzae dan saccharomyces cerevisiae

94 detoxification of aflatoxin b1 by zygosaccharomyces rouxii with solid state fermentation in peanut meal

95 effect of various levels of the yeast probiotic (saccharomyces cerevisiae) on the growth parameters and survival rate of rainbow trout fingerlings

96 in vivo reconstitution of algal triacylglycerol production in saccharomyces cerevisiae

97 identification of genes in saccharomyces cerevisiae that are haploinsufficient for overcoming amino acid starvation

98 biocatalytic production of adipic acid from glucose using engineered saccharomyces cerevisiae

99 reverse transcription in the saccharomyces cerevisiae long-terminal repeat retrotransposon ty3

100 The silencing complex SAS-I links histone acetylation to the assembly of repressed chromatin by CAF-I and Asf1 in Saccharomyces cerevisiae

101 Saccharomyces cerevisiae oesophagitis in an HIV-infected patient

Keyword Connections

Journals

Research Groups

Bibliographies